APA (7th ed.) Citation

Hugo, A. A., Serradell, M. d. l. Á., Peri, P. L., Farina, S., & Gomez Zavaglia, A. In vivo oral toxicity and antioxidant capacity of Nothofagus antarctica (G.Forst.) oerst (ñire) leaves. CyTA - Journal of Food, 22(1), .

Chicago Style (17th ed.) Citation

Hugo, Ayelen Amelia, María de los Ángeles Serradell, Pablo Luis Peri, Sebastián Farina, and Andrea Gomez Zavaglia. "In Vivo Oral Toxicity and Antioxidant Capacity of Nothofagus Antarctica (G.Forst.) Oerst (ñire) Leaves." CyTA - Journal of Food 22, no. 1 ().

MLA (9th ed.) Citation

Hugo, Ayelen Amelia, et al. "In Vivo Oral Toxicity and Antioxidant Capacity of Nothofagus Antarctica (G.Forst.) Oerst (ñire) Leaves." CyTA - Journal of Food, vol. 22, no. 1, .