How fresh is fresh? Perceptions and experience when buying and consuming fresh cod fillets

• Published in: Food Quality and Preference
• Main Authors: Østli, J., Esaiassen, M., Garitta, Lorena Verónica, Nøstvold, B, Hough, Guillermo
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier
• Subjects: Fish; Cod; Freshness; Shelf Life; Survival Analysis; https://purl.org/becyt/ford/4.1; https://purl.org/becyt/ford/4; Norway; Slaughter; atlantic cod; Gadus morhua
• Online Access: http://hdl.handle.net/11336/23082

From January 1st 2010 it was mandatory for all retail stores selling fresh fish in Norway to provide their customers with capture date information for wild fish and slaughter date for farmed fish. The objectives of this study were to: (a) evaluate how many days after capture are consumers willing to...