Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry

• Published in: Applied Biochemistry and Biotechnology
• Main Authors: Ferreira, Flavia Vanina, Herrmann Andrade, Andreina M., Binolfi, Andrés, Calabrese, Carla D., Mac Cormack, Walter Patricio, Musumeci, Matias Alejandro
• Format: Article in Journal/Newspaper
• Language: English
• Published: Humana Press
• Subjects: COLD-ADAPTED ENZYMES; FOOD INDUSTRY; L-GLUTAMINASES; https://purl.org/becyt/ford/1.6; https://purl.org/becyt/ford/1; https://purl.org/becyt/ford/2.9; https://purl.org/becyt/ford/2; Antarctic; Argentina; Entre Ríos; Ferreira; The Antarctic; Vanina; Antarc*
• Online Access: http://hdl.handle.net/11336/184534

L-glutaminases are enzymes that catalyze the hydrolysis of L-glutamine, producing L-glutamate and ammonium, and they have promising applications in pharmaceutical and food industries. Several investigations have focused on thermo-tolerant L-glutaminases; however, studies on cold-adapted L-glutaminas...