APA (7th ed.) Citation

Ferreira, F. V., Herrmann Andrade, A. M., Binolfi, A., Calabrese, C. D., Mac Cormack, W. P., & Musumeci, M. A. Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry. Applied Biochemistry and Biotechnology, 193(10), 3121.

Chicago Style (17th ed.) Citation

Ferreira, Flavia Vanina, Andreina M. Herrmann Andrade, Andrés Binolfi, Carla D. Calabrese, Walter Patricio Mac Cormack, and Matias Alejandro Musumeci. "Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry." Applied Biochemistry and Biotechnology 193, no. 10 (): 3121.

MLA (9th ed.) Citation

Ferreira, Flavia Vanina, et al. "Characteristics of a Cold-Adapted L-glutaminase with Potential Applications in the Food Industry." Applied Biochemistry and Biotechnology, vol. 193, no. 10, , p. 3121.