Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species

• Published in: Science of The Total Environment
• Main Authors: Antacli, Julieta Carolina, Hernando, Marcelo Pablo, De Troch, M., Malanga, Gabriela Fabiana, Mendiolar, Manuela, Hernández, D. R., Varela, D. E., Antoni, Julieta Silvina, Sahade, Ricardo Jose, Schloss, Irene Ruth
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier
• Subjects: Coastal Antarctica; Fatty Acids; Lipid Damage; Phytoplankton; Salinity decrease; Temperature increase; https://purl.org/becyt/ford/1.5; https://purl.org/becyt/ford/1; 25 de Mayo; Antarctic; Argentina; Julieta; King George Island; Pablo; Potter Cove; Southern Ocean; Antarc*; Antarctica
• Online Access: http://hdl.handle.net/11336/182363

Marine phytoplankton can utilize different strategies to cope with ocean warming and freshening from glacialmelting in polar regions, which are disproportionally impacted by global warming. In the present study, we investigatedthe individual and combined effects of a 4 °C increase in seawater temper...