Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species

Marine phytoplankton can utilize different strategies to cope with ocean warming and freshening from glacialmelting in polar regions, which are disproportionally impacted by global warming. In the present study, we investigatedthe individual and combined effects of a 4 °C increase in seawater temper...

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Published in:Science of The Total Environment
Main Authors: Antacli, Julieta Carolina, Hernando, Marcelo Pablo, De Troch, M., Malanga, Gabriela Fabiana, Mendiolar, Manuela, Hernández, D. R., Varela, D. E., Antoni, Julieta Silvina, Sahade, Ricardo Jose, Schloss, Irene Ruth
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier
Subjects:
Online Access:http://hdl.handle.net/11336/182363
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record_format openpolar
spelling ftconicet:oai:ri.conicet.gov.ar:11336/182363 2023-10-09T21:45:57+02:00 Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species Antacli, Julieta Carolina Hernando, Marcelo Pablo De Troch, M. Malanga, Gabriela Fabiana Mendiolar, Manuela Hernández, D. R. Varela, D. E. Antoni, Julieta Silvina Sahade, Ricardo Jose Schloss, Irene Ruth application/pdf http://hdl.handle.net/11336/182363 eng eng Elsevier info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0048969721029508 info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.147879 http://hdl.handle.net/11336/182363 Antacli, Julieta Carolina; Hernando, Marcelo Pablo; De Troch, M.; Malanga, Gabriela Fabiana; Mendiolar, Manuela; et al.; Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species; Elsevier; Science of the Total Environment; 790; 10-10-2021; 1-16 0048-9697 1879-1026 CONICET Digital CONICET info:eu-repo/semantics/restrictedAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ Coastal Antarctica Fatty Acids Lipid Damage Phytoplankton Salinity decrease Temperature increase https://purl.org/becyt/ford/1.5 https://purl.org/becyt/ford/1 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion ftconicet https://doi.org/10.1016/j.scitotenv.2021.147879 2023-09-24T19:16:20Z Marine phytoplankton can utilize different strategies to cope with ocean warming and freshening from glacialmelting in polar regions, which are disproportionally impacted by global warming. In the present study, we investigatedthe individual and combined effects of a 4 °C increase in seawater temperature (T+) and a 4 psu decreasein salinity (S−) from ambient values on biomass, nutrient use, fatty acid composition and lipid damagebiochemistry of natural phytoplankton assemblages from Potter Cove (25 de Mayo/King George Island,Antarctica). Experiments were conducted by exposing the assemblages to four treatments during a 7-day incubationperiod using microcosm located along shore from January 23 to 31, 2016. The N:P ratio decreased in alltreatments from day 4 onwards, but especially under high temperature (T+). Lipid damage was mainly detected under S0T+ and S−T+ conditions, and it decreased when the production of the antioxidant α-tocopherol increased.This antioxidant protection resulted in a build-up of phytoplankton biomass, especially at T+. Underthe combined effect of both stressors (S−T+), the concentration of ω3 fatty acids increased, potentially leadingto higher-quality FA composition. These results, which were related to the dominance of sub-Antarctic speciesin phytoplankton assemblages, contribute to the understanding of the potential consequences of oceanwarmingand increase seawater freshening on the trophic webs of the Southern Ocean. Fil: Antacli, Julieta Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Diversidad y Ecología Animal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Diversidad y Ecología Animal; Argentina Fil: Hernando, Marcelo Pablo. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. Departamento de Radiobiología; Argentina Fil: De Troch, M. University of Ghent; Bélgica Fil: Malanga, Gabriela Fabiana. ... Article in Journal/Newspaper Antarc* Antarctic Antarctica King George Island Southern Ocean CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas) 25 de Mayo ENVELOPE(-58.000,-58.000,-62.083,-62.083) Antarctic Argentina Julieta ENVELOPE(-61.358,-61.358,-64.397,-64.397) King George Island Pablo ENVELOPE(-63.717,-63.717,-64.283,-64.283) Potter Cove Southern Ocean Science of The Total Environment 790 147879
institution Open Polar
collection CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas)
op_collection_id ftconicet
language English
topic Coastal Antarctica
Fatty Acids
Lipid Damage
Phytoplankton
Salinity decrease
Temperature increase
https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
spellingShingle Coastal Antarctica
Fatty Acids
Lipid Damage
Phytoplankton
Salinity decrease
Temperature increase
https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
Antacli, Julieta Carolina
Hernando, Marcelo Pablo
De Troch, M.
Malanga, Gabriela Fabiana
Mendiolar, Manuela
Hernández, D. R.
Varela, D. E.
Antoni, Julieta Silvina
Sahade, Ricardo Jose
Schloss, Irene Ruth
Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
topic_facet Coastal Antarctica
Fatty Acids
Lipid Damage
Phytoplankton
Salinity decrease
Temperature increase
https://purl.org/becyt/ford/1.5
https://purl.org/becyt/ford/1
description Marine phytoplankton can utilize different strategies to cope with ocean warming and freshening from glacialmelting in polar regions, which are disproportionally impacted by global warming. In the present study, we investigatedthe individual and combined effects of a 4 °C increase in seawater temperature (T+) and a 4 psu decreasein salinity (S−) from ambient values on biomass, nutrient use, fatty acid composition and lipid damagebiochemistry of natural phytoplankton assemblages from Potter Cove (25 de Mayo/King George Island,Antarctica). Experiments were conducted by exposing the assemblages to four treatments during a 7-day incubationperiod using microcosm located along shore from January 23 to 31, 2016. The N:P ratio decreased in alltreatments from day 4 onwards, but especially under high temperature (T+). Lipid damage was mainly detected under S0T+ and S−T+ conditions, and it decreased when the production of the antioxidant α-tocopherol increased.This antioxidant protection resulted in a build-up of phytoplankton biomass, especially at T+. Underthe combined effect of both stressors (S−T+), the concentration of ω3 fatty acids increased, potentially leadingto higher-quality FA composition. These results, which were related to the dominance of sub-Antarctic speciesin phytoplankton assemblages, contribute to the understanding of the potential consequences of oceanwarmingand increase seawater freshening on the trophic webs of the Southern Ocean. Fil: Antacli, Julieta Carolina. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Diversidad y Ecología Animal. Universidad Nacional de Córdoba. Facultad de Ciencias Exactas Físicas y Naturales. Instituto de Diversidad y Ecología Animal; Argentina Fil: Hernando, Marcelo Pablo. Comisión Nacional de Energía Atómica. Gerencia de Área de Aplicaciones de la Tecnología Nuclear. Departamento de Radiobiología; Argentina Fil: De Troch, M. University of Ghent; Bélgica Fil: Malanga, Gabriela Fabiana. ...
format Article in Journal/Newspaper
author Antacli, Julieta Carolina
Hernando, Marcelo Pablo
De Troch, M.
Malanga, Gabriela Fabiana
Mendiolar, Manuela
Hernández, D. R.
Varela, D. E.
Antoni, Julieta Silvina
Sahade, Ricardo Jose
Schloss, Irene Ruth
author_facet Antacli, Julieta Carolina
Hernando, Marcelo Pablo
De Troch, M.
Malanga, Gabriela Fabiana
Mendiolar, Manuela
Hernández, D. R.
Varela, D. E.
Antoni, Julieta Silvina
Sahade, Ricardo Jose
Schloss, Irene Ruth
author_sort Antacli, Julieta Carolina
title Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
title_short Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
title_full Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
title_fullStr Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
title_full_unstemmed Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species
title_sort ocean warming and freshening effects on lipid metabolism in coastal antarctic phytoplankton assemblages dominated by sub-antarctic species
publisher Elsevier
url http://hdl.handle.net/11336/182363
long_lat ENVELOPE(-58.000,-58.000,-62.083,-62.083)
ENVELOPE(-61.358,-61.358,-64.397,-64.397)
ENVELOPE(-63.717,-63.717,-64.283,-64.283)
geographic 25 de Mayo
Antarctic
Argentina
Julieta
King George Island
Pablo
Potter Cove
Southern Ocean
geographic_facet 25 de Mayo
Antarctic
Argentina
Julieta
King George Island
Pablo
Potter Cove
Southern Ocean
genre Antarc*
Antarctic
Antarctica
King George Island
Southern Ocean
genre_facet Antarc*
Antarctic
Antarctica
King George Island
Southern Ocean
op_relation info:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0048969721029508
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.scitotenv.2021.147879
http://hdl.handle.net/11336/182363
Antacli, Julieta Carolina; Hernando, Marcelo Pablo; De Troch, M.; Malanga, Gabriela Fabiana; Mendiolar, Manuela; et al.; Ocean warming and freshening effects on lipid metabolism in coastal Antarctic phytoplankton assemblages dominated by sub-Antarctic species; Elsevier; Science of the Total Environment; 790; 10-10-2021; 1-16
0048-9697
1879-1026
CONICET Digital
CONICET
op_rights info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
op_doi https://doi.org/10.1016/j.scitotenv.2021.147879
container_title Science of The Total Environment
container_volume 790
container_start_page 147879
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