Evaluation of an ozone slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima)

• Published in: Food Chemistry
• Main Authors: Campos, Carmen Adriana, Losada, Vanesa, Rodríguez, Oscar, Aubourg, Santiago P., Barros Velázquez, Jorge
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier
• Subjects: Slurry Ice; Ozone; Turbot; Shelf Life; https://purl.org/becyt/ford/2.11; https://purl.org/becyt/ford/2; Argentina; Barros; Adriana
• Online Access: http://hdl.handle.net/11336/16652

The use of ozonised slurry ice was investigated as a new refrigeration system for the storage of farmed turbot (Psetta maxima). With this purpose in mind, an ozone generator device was coupled to a slurry ice system working subzero at −1.5 °C. The ozone concentration was adjusted to a redox potentia...