Campos, C. A., Losada, V., Rodríguez, O., Aubourg, S. P., & Barros Velázquez, J. Evaluation of an ozone slurry ice combined refrigeration system for the storage of farmed turbot (Psetta maxima). Food Chemistry, 97(2), 223.
Chicago Style (17th ed.) CitationCampos, Carmen Adriana, Vanesa Losada, Oscar Rodríguez, Santiago P. Aubourg, and Jorge Barros Velázquez. "Evaluation of an Ozone Slurry Ice Combined Refrigeration System for the Storage of Farmed Turbot (Psetta Maxima)." Food Chemistry 97, no. 2 (): 223.
MLA (9th ed.) CitationCampos, Carmen Adriana, et al. "Evaluation of an Ozone Slurry Ice Combined Refrigeration System for the Storage of Farmed Turbot (Psetta Maxima)." Food Chemistry, vol. 97, no. 2, , p. 223.
Warning: These citations may not always be 100% accurate.