Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications

Psychrophilic and psychrotrophic yeasts able to live in extremely cold environments like Antarctica produce cold-active enzymes as part of their metabolic adaptation mechanisms. Some of these enzymes could be used for industrial and biotechnological applications requiring high activity at mild/cold...

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Main Authors: Martorell, María Martha, Ruberto, Lucas Adolfo Mauro, Castellanos de Figueroa, Lucia Ines, Mac Cormack, Walter Patricio
Other Authors: Rosa, Luiz Henrique
Format: Book Part
Language:English
Published: Springer
Subjects:
Online Access:http://hdl.handle.net/11336/121835
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spelling ftconicet:oai:ri.conicet.gov.ar:11336/121835 2023-10-09T21:46:02+02:00 Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications Martorell, María Martha Ruberto, Lucas Adolfo Mauro Castellanos de Figueroa, Lucia Ines Mac Cormack, Walter Patricio Rosa, Luiz Henrique application/pdf http://hdl.handle.net/11336/121835 eng eng Springer info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/book/10.1007/978-3-030-18367-7 http://hdl.handle.net/11336/121835 Martorell, María Martha; Ruberto, Lucas Adolfo Mauro; Castellanos de Figueroa, Lucia Ines; Mac Cormack, Walter Patricio; Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications; Springer; 2019; 285-304 978-3-030-18366-0 CONICET Digital CONICET info:eu-repo/semantics/restrictedAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ COLD ENZYMES YEASTS ANTARCTICA PSYCHROPHILIC PSYCHROTROPHIC https://purl.org/becyt/ford/2.9 https://purl.org/becyt/ford/2 info:eu-repo/semantics/publishedVersion info:eu-repo/semantics/bookPart info:ar-repo/semantics/parte de libro ftconicet 2023-09-24T19:39:55Z Psychrophilic and psychrotrophic yeasts able to live in extremely cold environments like Antarctica produce cold-active enzymes as part of their metabolic adaptation mechanisms. Some of these enzymes could be used for industrial and biotechnological applications requiring high activity at mild/cold temperatures or a fast inactivation by heat. In this chapter, the basic principles for screening of cold-active enzymes and their potential industrial applications (textiles, food and dairy products, brewing and wine industry, laundry, etc) are presented. When it comes to the search of yeasts with cold-enzymes production, Antarctica is one of the most promised environments to work in. Cold-active hydrolytic enzymes from Antarctic yeasts such as lipases, proteases, cellulases and amylases are mentioned in this chapter. Also pectinolytic, lignocellulolytic and oil-related (lipase and esterase) enzymes produced by these microorganisms are presented, focusing on yeasts isolation, enzymes producers screening, and purification and characterization of specific col-active enzymes. The near future should find us discussing the regulation about the use of Antarctic yeast as a source of cold enzymes and, once this point be clarified and approved by the international forums on Antarctic activities regulation, the development and scaling up of these biological products may be addressed. Fil: Martorell, María Martha. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina Fil: Ruberto, Lucas Adolfo Mauro. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Nanobiotecnología. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Nanobiotecnología; Argentina. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; ... Book Part Antarc* Antarctic Antarctica Dirección Nacional del Antártico Instituto Antártico Argentino CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas) Antarctic Argentino Argentina
institution Open Polar
collection CONICET Digital (Consejo Nacional de Investigaciones Científicas y Técnicas)
op_collection_id ftconicet
language English
topic COLD ENZYMES
YEASTS
ANTARCTICA
PSYCHROPHILIC
PSYCHROTROPHIC
https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
spellingShingle COLD ENZYMES
YEASTS
ANTARCTICA
PSYCHROPHILIC
PSYCHROTROPHIC
https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
Martorell, María Martha
Ruberto, Lucas Adolfo Mauro
Castellanos de Figueroa, Lucia Ines
Mac Cormack, Walter Patricio
Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
topic_facet COLD ENZYMES
YEASTS
ANTARCTICA
PSYCHROPHILIC
PSYCHROTROPHIC
https://purl.org/becyt/ford/2.9
https://purl.org/becyt/ford/2
description Psychrophilic and psychrotrophic yeasts able to live in extremely cold environments like Antarctica produce cold-active enzymes as part of their metabolic adaptation mechanisms. Some of these enzymes could be used for industrial and biotechnological applications requiring high activity at mild/cold temperatures or a fast inactivation by heat. In this chapter, the basic principles for screening of cold-active enzymes and their potential industrial applications (textiles, food and dairy products, brewing and wine industry, laundry, etc) are presented. When it comes to the search of yeasts with cold-enzymes production, Antarctica is one of the most promised environments to work in. Cold-active hydrolytic enzymes from Antarctic yeasts such as lipases, proteases, cellulases and amylases are mentioned in this chapter. Also pectinolytic, lignocellulolytic and oil-related (lipase and esterase) enzymes produced by these microorganisms are presented, focusing on yeasts isolation, enzymes producers screening, and purification and characterization of specific col-active enzymes. The near future should find us discussing the regulation about the use of Antarctic yeast as a source of cold enzymes and, once this point be clarified and approved by the international forums on Antarctic activities regulation, the development and scaling up of these biological products may be addressed. Fil: Martorell, María Martha. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; Argentina. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica; Argentina Fil: Ruberto, Lucas Adolfo Mauro. Consejo Nacional de Investigaciones Científicas y Técnicas. Oficina de Coordinación Administrativa Houssay. Instituto de Nanobiotecnología. Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica. Instituto de Nanobiotecnología; Argentina. Ministerio de Relaciones Exteriores, Comercio Interno y Culto. Dirección Nacional del Antártico. Instituto Antártico Argentino; ...
author2 Rosa, Luiz Henrique
format Book Part
author Martorell, María Martha
Ruberto, Lucas Adolfo Mauro
Castellanos de Figueroa, Lucia Ines
Mac Cormack, Walter Patricio
author_facet Martorell, María Martha
Ruberto, Lucas Adolfo Mauro
Castellanos de Figueroa, Lucia Ines
Mac Cormack, Walter Patricio
author_sort Martorell, María Martha
title Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
title_short Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
title_full Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
title_fullStr Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
title_full_unstemmed Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications
title_sort antarctic yeasts as a source of enzymes for biotechnological applications
publisher Springer
url http://hdl.handle.net/11336/121835
geographic Antarctic
Argentino
Argentina
geographic_facet Antarctic
Argentino
Argentina
genre Antarc*
Antarctic
Antarctica
Dirección Nacional del Antártico
Instituto Antártico Argentino
genre_facet Antarc*
Antarctic
Antarctica
Dirección Nacional del Antártico
Instituto Antártico Argentino
op_relation info:eu-repo/semantics/altIdentifier/url/https://link.springer.com/book/10.1007/978-3-030-18367-7
http://hdl.handle.net/11336/121835
Martorell, María Martha; Ruberto, Lucas Adolfo Mauro; Castellanos de Figueroa, Lucia Ines; Mac Cormack, Walter Patricio; Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications; Springer; 2019; 285-304
978-3-030-18366-0
CONICET Digital
CONICET
op_rights info:eu-repo/semantics/restrictedAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
_version_ 1779321700161159168