Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin

Includes bibliographical references. 2016 Summer. Escherichia coli O157:H7 (STEC) is an enterohemorrhagic Gram-negative bacteria that is a common source of foodborne illness around the world. Annually, O157 is responsible for approximately 100,000 cases, 3,000 hospitalizations, and 90 deaths in the...

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Main Author: Burket, Victoria L.
Other Authors: Magzamen, Sheryl, Reynolds, Stephen, McConnel, Craig
Format: Text
Language:English
Published: Colorado State University. Libraries 2016
Subjects:
Online Access:http://hdl.handle.net/10217/176783
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spelling ftcolostateunidc:oai:mountainscholar.org:10217/176783 2023-06-11T04:04:59+02:00 Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin Burket, Victoria L. Magzamen, Sheryl Reynolds, Stephen McConnel, Craig 2016-08-18T23:11:40Z born digital masters theses application/pdf http://hdl.handle.net/10217/176783 English eng eng Colorado State University. Libraries 2000-2019 - CSU Theses and Dissertations Burket_colostate_0053N_13828.pdf http://hdl.handle.net/10217/176783 Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright. Text 2016 ftcolostateunidc 2023-05-04T17:38:05Z Includes bibliographical references. 2016 Summer. Escherichia coli O157:H7 (STEC) is an enterohemorrhagic Gram-negative bacteria that is a common source of foodborne illness around the world. Annually, O157 is responsible for approximately 100,000 cases, 3,000 hospitalizations, and 90 deaths in the United States, and has been diagnostically confirmed on every continent except for Antarctica. Dairy cattle serve as asymptomatic carriers of the O157 bacteria, maintaining a continuous cycle of reinfection through their environment, and have been implicated as a potential source of contamination of the food chain. Gathering data on prevalence and shedding cycles of O157 in dairy cattle can provide insight into the scope of the problem and potential mitigation strategies. The primary objective of this study was to investigate the association between shedding status on a randomly selected day and- shedding on subsequent consecutive days (n=4), daily proportions and patterns of shedding, and how shed status on one day affects shed status on the next day. Two local Northern Colorado dairies were selected for study. Fecal samples were taken from 25 cows from Dairy A and 49 cows from Dairy B and tested for presence of the O157 pathogen. Based on those results, twenty cows from each dairy were randomly chosen for the study, with 10 “shedders” (i.e. cows that tested positive for O157 on Day 1) and 10 “non-shedders” (i.e. cows that tested negative for O157 on Day 1) selected from each dairy for a total of forty study subjects. The cows were then resampled once daily for an additional four days, testing for rfb, stx1, stx2, and eae genes as well as collecting overall health information. Health information variables were dichotomized based on scoring systems and logistic regression, generalized linear models, and generalized linear mixed models were used for analysis of research questions. Our study had three main aims and five research questions of interest. Our first aim was to analyze overall shedding events, split into ... Text Antarc* Antarctica Digital Collections of Colorado (Colorado State University)
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collection Digital Collections of Colorado (Colorado State University)
op_collection_id ftcolostateunidc
language English
description Includes bibliographical references. 2016 Summer. Escherichia coli O157:H7 (STEC) is an enterohemorrhagic Gram-negative bacteria that is a common source of foodborne illness around the world. Annually, O157 is responsible for approximately 100,000 cases, 3,000 hospitalizations, and 90 deaths in the United States, and has been diagnostically confirmed on every continent except for Antarctica. Dairy cattle serve as asymptomatic carriers of the O157 bacteria, maintaining a continuous cycle of reinfection through their environment, and have been implicated as a potential source of contamination of the food chain. Gathering data on prevalence and shedding cycles of O157 in dairy cattle can provide insight into the scope of the problem and potential mitigation strategies. The primary objective of this study was to investigate the association between shedding status on a randomly selected day and- shedding on subsequent consecutive days (n=4), daily proportions and patterns of shedding, and how shed status on one day affects shed status on the next day. Two local Northern Colorado dairies were selected for study. Fecal samples were taken from 25 cows from Dairy A and 49 cows from Dairy B and tested for presence of the O157 pathogen. Based on those results, twenty cows from each dairy were randomly chosen for the study, with 10 “shedders” (i.e. cows that tested positive for O157 on Day 1) and 10 “non-shedders” (i.e. cows that tested negative for O157 on Day 1) selected from each dairy for a total of forty study subjects. The cows were then resampled once daily for an additional four days, testing for rfb, stx1, stx2, and eae genes as well as collecting overall health information. Health information variables were dichotomized based on scoring systems and logistic regression, generalized linear models, and generalized linear mixed models were used for analysis of research questions. Our study had three main aims and five research questions of interest. Our first aim was to analyze overall shedding events, split into ...
author2 Magzamen, Sheryl
Reynolds, Stephen
McConnel, Craig
format Text
author Burket, Victoria L.
spellingShingle Burket, Victoria L.
Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin
author_facet Burket, Victoria L.
author_sort Burket, Victoria L.
title Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin
title_short Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin
title_full Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin
title_fullStr Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin
title_full_unstemmed Metabolic engineering of the cyanobacterium Synechocystis sp. PCC 6803 for the production of astaxanthin
title_sort metabolic engineering of the cyanobacterium synechocystis sp. pcc 6803 for the production of astaxanthin
publisher Colorado State University. Libraries
publishDate 2016
url http://hdl.handle.net/10217/176783
genre Antarc*
Antarctica
genre_facet Antarc*
Antarctica
op_relation 2000-2019 - CSU Theses and Dissertations
Burket_colostate_0053N_13828.pdf
http://hdl.handle.net/10217/176783
op_rights Copyright and other restrictions may apply. User is responsible for compliance with all applicable laws. For information about copyright law, please see https://libguides.colostate.edu/copyright.
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