The evolutionary relationship between bere barley and other types of cultivated barley

International audience We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obt...

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Published in:Genetic Resources and Crop Evolution
Main Authors: Drosou, Konstantina, Craig, Hayley, Palmer, Karren, Kennedy, Sandra, Wishart, John, Oliveira, Hugo, Civan, Peter, Martin, Peter, Brown, Terence
Other Authors: Manchester Institute of Biotechnology, University of Manchester Manchester, KNH Centre Biomed Egyptol, NatureMetrics, University of the Highlands and Islands (UHI), Universidade do Algarve (UAlg), Génétique Diversité et Ecophysiologie des Céréales (GDEC), Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA), Scottish Government Rural and Environment Science and Analytical Service award (PM), European Project: 339941,EC:FP7:ERC,ERC-2013-ADG,ADAPT(2014)
Format: Article in Journal/Newspaper
Language:English
Published: HAL CCSD 2022
Subjects:
Online Access:https://hal.inrae.fr/hal-03687337
https://hal.inrae.fr/hal-03687337/document
https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf
https://doi.org/10.1007/s10722-022-01377-8
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spelling ftclermontuniv:oai:HAL:hal-03687337v1 2023-12-24T10:16:33+01:00 The evolutionary relationship between bere barley and other types of cultivated barley Drosou, Konstantina Craig, Hayley Palmer, Karren Kennedy, Sandra Wishart, John Oliveira, Hugo Civan, Peter Martin, Peter Brown, Terence Manchester Institute of Biotechnology University of Manchester Manchester KNH Centre Biomed Egyptol NatureMetrics University of the Highlands and Islands (UHI) Universidade do Algarve (UAlg) Génétique Diversité et Ecophysiologie des Céréales (GDEC) Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA) Scottish Government Rural and Environment Science and Analytical Service award (PM) European Project: 339941,EC:FP7:ERC,ERC-2013-ADG,ADAPT(2014) 2022-04-28 https://hal.inrae.fr/hal-03687337 https://hal.inrae.fr/hal-03687337/document https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf https://doi.org/10.1007/s10722-022-01377-8 en eng HAL CCSD Springer Verlag info:eu-repo/semantics/altIdentifier/doi/10.1007/s10722-022-01377-8 info:eu-repo/grantAgreement/EC/FP7/339941/EU/Life in a cold climate: the adaptation of cereals to new environments and the establishment of agriculture in Europe/ADAPT hal-03687337 https://hal.inrae.fr/hal-03687337 https://hal.inrae.fr/hal-03687337/document https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf doi:10.1007/s10722-022-01377-8 WOS: 000788484700001 http://creativecommons.org/licenses/by/ info:eu-repo/semantics/OpenAccess ISSN: 0925-9864 EISSN: 1573-5109 Genetic Resources and Crop Evolution https://hal.inrae.fr/hal-03687337 Genetic Resources and Crop Evolution, 2022, ⟨10.1007/s10722-022-01377-8⟩ Agriculture Barley Bere Crop evolution Genotyping-by-sequencing [SDV]Life Sciences [q-bio] [SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding info:eu-repo/semantics/article Journal articles 2022 ftclermontuniv https://doi.org/10.1007/s10722-022-01377-8 2023-11-28T23:43:27Z International audience We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obtained filtered datasets comprising up to 1,946,469 single nucleotide polymorphisms (SNPs). The beres formed two genetically-distinct groups, the larger of which included beres from Orkney and the Scottish Western Isles, as well as varieties not identified as bere from the Faroe Islands. This group of beres was distinct from other British barleys, but had a close genetic affiliation with Scandinavian accessions. Although the data were partly compatible with the traditional view that bere was introduced to Scotland by the Vikings during the eighth century AD, the evidence as whole suggested that the bere and Scandinavian barleys are sister groups descended from a more distant common progenitor, possibly dating to the Bronze Age when hulled barleys first become common in northern Europe. More recently, there has been gene flow from these beres into Polish barleys, possibly following export of grain to the Baltic region during periods when Orkney was under Norwegian or Danish rule. A second, smaller group of beres, which included a traditional Welsh variety, was genetically distinct from the main group and probably represents a more recent introduction of barley from central Europe. Our results emphasize the uniqueness of bere barley and its importance as a heritage crop and a potential source of germplasm for breeding programmes. Article in Journal/Newspaper Faroe Islands HAL Clermont Auvergne (Université Blaise Pascal Clermont-Ferrand/Université d'Auvergne) Faroe Islands Genetic Resources and Crop Evolution
institution Open Polar
collection HAL Clermont Auvergne (Université Blaise Pascal Clermont-Ferrand/Université d'Auvergne)
op_collection_id ftclermontuniv
language English
topic Agriculture
Barley
Bere
Crop evolution
Genotyping-by-sequencing
[SDV]Life Sciences [q-bio]
[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding
spellingShingle Agriculture
Barley
Bere
Crop evolution
Genotyping-by-sequencing
[SDV]Life Sciences [q-bio]
[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding
Drosou, Konstantina
Craig, Hayley
Palmer, Karren
Kennedy, Sandra
Wishart, John
Oliveira, Hugo
Civan, Peter
Martin, Peter
Brown, Terence
The evolutionary relationship between bere barley and other types of cultivated barley
topic_facet Agriculture
Barley
Bere
Crop evolution
Genotyping-by-sequencing
[SDV]Life Sciences [q-bio]
[SDV.BV.AP]Life Sciences [q-bio]/Vegetal Biology/Plant breeding
description International audience We used genotyping-by-sequencing to investigate the evolutionary history of bere, the oldest barley variety still cultivated in Britain and possibly in all of Europe. With a panel of 203 wild and 401 cultivated barley accessions, including 35 samples identified as bere, we obtained filtered datasets comprising up to 1,946,469 single nucleotide polymorphisms (SNPs). The beres formed two genetically-distinct groups, the larger of which included beres from Orkney and the Scottish Western Isles, as well as varieties not identified as bere from the Faroe Islands. This group of beres was distinct from other British barleys, but had a close genetic affiliation with Scandinavian accessions. Although the data were partly compatible with the traditional view that bere was introduced to Scotland by the Vikings during the eighth century AD, the evidence as whole suggested that the bere and Scandinavian barleys are sister groups descended from a more distant common progenitor, possibly dating to the Bronze Age when hulled barleys first become common in northern Europe. More recently, there has been gene flow from these beres into Polish barleys, possibly following export of grain to the Baltic region during periods when Orkney was under Norwegian or Danish rule. A second, smaller group of beres, which included a traditional Welsh variety, was genetically distinct from the main group and probably represents a more recent introduction of barley from central Europe. Our results emphasize the uniqueness of bere barley and its importance as a heritage crop and a potential source of germplasm for breeding programmes.
author2 Manchester Institute of Biotechnology
University of Manchester Manchester
KNH Centre Biomed Egyptol
NatureMetrics
University of the Highlands and Islands (UHI)
Universidade do Algarve (UAlg)
Génétique Diversité et Ecophysiologie des Céréales (GDEC)
Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université Clermont Auvergne (UCA)
Scottish Government Rural and Environment Science and Analytical Service award (PM)
European Project: 339941,EC:FP7:ERC,ERC-2013-ADG,ADAPT(2014)
format Article in Journal/Newspaper
author Drosou, Konstantina
Craig, Hayley
Palmer, Karren
Kennedy, Sandra
Wishart, John
Oliveira, Hugo
Civan, Peter
Martin, Peter
Brown, Terence
author_facet Drosou, Konstantina
Craig, Hayley
Palmer, Karren
Kennedy, Sandra
Wishart, John
Oliveira, Hugo
Civan, Peter
Martin, Peter
Brown, Terence
author_sort Drosou, Konstantina
title The evolutionary relationship between bere barley and other types of cultivated barley
title_short The evolutionary relationship between bere barley and other types of cultivated barley
title_full The evolutionary relationship between bere barley and other types of cultivated barley
title_fullStr The evolutionary relationship between bere barley and other types of cultivated barley
title_full_unstemmed The evolutionary relationship between bere barley and other types of cultivated barley
title_sort evolutionary relationship between bere barley and other types of cultivated barley
publisher HAL CCSD
publishDate 2022
url https://hal.inrae.fr/hal-03687337
https://hal.inrae.fr/hal-03687337/document
https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf
https://doi.org/10.1007/s10722-022-01377-8
geographic Faroe Islands
geographic_facet Faroe Islands
genre Faroe Islands
genre_facet Faroe Islands
op_source ISSN: 0925-9864
EISSN: 1573-5109
Genetic Resources and Crop Evolution
https://hal.inrae.fr/hal-03687337
Genetic Resources and Crop Evolution, 2022, ⟨10.1007/s10722-022-01377-8⟩
op_relation info:eu-repo/semantics/altIdentifier/doi/10.1007/s10722-022-01377-8
info:eu-repo/grantAgreement/EC/FP7/339941/EU/Life in a cold climate: the adaptation of cereals to new environments and the establishment of agriculture in Europe/ADAPT
hal-03687337
https://hal.inrae.fr/hal-03687337
https://hal.inrae.fr/hal-03687337/document
https://hal.inrae.fr/hal-03687337/file/2022_Drosou_GenetResourCropEvol_Article.pdf
doi:10.1007/s10722-022-01377-8
WOS: 000788484700001
op_rights http://creativecommons.org/licenses/by/
info:eu-repo/semantics/OpenAccess
op_doi https://doi.org/10.1007/s10722-022-01377-8
container_title Genetic Resources and Crop Evolution
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