Remington, M. C. A. (2017). The Effect of Freezing and Refrigeration on Food Quality. Clemson University Libraries.
Chicago Style (17th ed.) CitationRemington, Mary Catherine Anne. The Effect of Freezing and Refrigeration on Food Quality. Clemson University Libraries, 2017.
MLA (9th ed.) CitationRemington, Mary Catherine Anne. The Effect of Freezing and Refrigeration on Food Quality. Clemson University Libraries, 2017.
Warning: These citations may not always be 100% accurate.