nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod

This is an open access article. Unrestricted non-commercial use is permitted provided the original work is properly cited. Open Access Full open access to this and thousands of other papers at

Bibliographic Details
Main Authors: Gudjón Andri Gylfason, Erna Knútsdóttir, Bjarni Ásgeirsson
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
20 Lipid Insights 2012
5
atlantic cod
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.686.740
http://www.la-press.com/redirect_file.php?fileId%3D4564%26fileType%3Dpdf%26filename%3D3373-LPI-Nervonic-Acid-%2824%3A1n-9%29-is-a-Dominant-Unsaturated-Fatty-Acid2.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.686.740 2023-05-15T15:27:01+02:00 nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod Gudjón Andri Gylfason Erna Knútsdóttir Bjarni Ásgeirsson The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.686.740 http://www.la-press.com/redirect_file.php?fileId%3D4564%26fileType%3Dpdf%26filename%3D3373-LPI-Nervonic-Acid-%2824%3A1n-9%29-is-a-Dominant-Unsaturated-Fatty-Acid2.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.686.740 http://www.la-press.com/redirect_file.php?fileId%3D4564%26fileType%3Dpdf%26filename%3D3373-LPI-Nervonic-Acid-%2824%3A1n-9%29-is-a-Dominant-Unsaturated-Fatty-Acid2.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.la-press.com/redirect_file.php?fileId%3D4564%26fileType%3Dpdf%26filename%3D3373-LPI-Nervonic-Acid-%2824%3A1n-9%29-is-a-Dominant-Unsaturated-Fatty-Acid2.pdf 20 Lipid Insights 2012 5 text ftciteseerx 2016-01-08T18:09:46Z This is an open access article. Unrestricted non-commercial use is permitted provided the original work is properly cited. Open Access Full open access to this and thousands of other papers at Text atlantic cod Unknown
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
topic 20 Lipid Insights 2012
5
spellingShingle 20 Lipid Insights 2012
5
Gudjón Andri Gylfason
Erna Knútsdóttir
Bjarni Ásgeirsson
nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod
topic_facet 20 Lipid Insights 2012
5
description This is an open access article. Unrestricted non-commercial use is permitted provided the original work is properly cited. Open Access Full open access to this and thousands of other papers at
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Gudjón Andri Gylfason
Erna Knútsdóttir
Bjarni Ásgeirsson
author_facet Gudjón Andri Gylfason
Erna Knútsdóttir
Bjarni Ásgeirsson
author_sort Gudjón Andri Gylfason
title nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod
title_short nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod
title_full nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod
title_fullStr nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod
title_full_unstemmed nervonic Acid (24:1n-9) is a Dominant Unsaturated Fatty Acid in the Intestinal Brush Border of Atlantic cod
title_sort nervonic acid (24:1n-9) is a dominant unsaturated fatty acid in the intestinal brush border of atlantic cod
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.686.740
http://www.la-press.com/redirect_file.php?fileId%3D4564%26fileType%3Dpdf%26filename%3D3373-LPI-Nervonic-Acid-%2824%3A1n-9%29-is-a-Dominant-Unsaturated-Fatty-Acid2.pdf
genre atlantic cod
genre_facet atlantic cod
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op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.686.740
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op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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