Specific Fatty Acid Status in the White Sea Herring From Different Bays of the White Sea in Regard to Ecological Factors Role of Fatty Acids in Ecological and Biochemical Adaptations of Fishes in Sub-Arctic

• Main Authors: Svetlana A. Murzina, Zinaida A. Nefedova, N. Nemova, Pauli O. Ripatti, Svetlana N. Pekkoeva
• Other Authors: The Pennsylvania State University CiteSeerX Archives
• Format: Text
• Language: English
• Subjects: Arctic; Kandalaksha; Onega; White Sea; dvina; Onega Bay
• Online Access: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.686.5205; http://www.thinkmind.org/download.php?articleid%3Dbionature_2013_1_30_70076

Abstract—Fatty acid status of the White Sea herring from Dvina, Kandalaksha and Onega Bays of the White Sea in autumn was investigated. The fatty acid profile of the herring groups from studied sites was characterized by high amount of monounsaturated fatty acids, among which 18:1(n-9) and 16:1(n-7)...