JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.613.8744 2023-05-15T17:52:48+02:00 JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing Fanbin Kong Juming Tang Barbara Rasco Chuck Crapo Scott Smiley The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.8744 http://www.bsyse.wsu.edu/tang/previouswebsite/resources/pdfdocs/articles-published/tang134.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.8744 http://www.bsyse.wsu.edu/tang/previouswebsite/resources/pdfdocs/articles-published/tang134.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.bsyse.wsu.edu/tang/previouswebsite/resources/pdfdocs/articles-published/tang134.pdf color cook loss salmon shear force sterilization text ftciteseerx 2016-01-08T14:38:50Z y& Text Oncorhynchus gorbuscha Unknown |
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Open Polar |
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Unknown |
op_collection_id |
ftciteseerx |
language |
English |
topic |
color cook loss salmon shear force sterilization |
spellingShingle |
color cook loss salmon shear force sterilization Fanbin Kong Juming Tang Barbara Rasco Chuck Crapo Scott Smiley JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing |
topic_facet |
color cook loss salmon shear force sterilization |
description |
y& |
author2 |
The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
Fanbin Kong Juming Tang Barbara Rasco Chuck Crapo Scott Smiley |
author_facet |
Fanbin Kong Juming Tang Barbara Rasco Chuck Crapo Scott Smiley |
author_sort |
Fanbin Kong |
title |
JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing |
title_short |
JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing |
title_full |
JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing |
title_fullStr |
JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing |
title_full_unstemmed |
JFS S: Sensory and Nutritive Qualities of Food Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing |
title_sort |
jfs s: sensory and nutritive qualities of food quality changes of salmon (oncorhynchus gorbuscha) muscle during thermal processing |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.8744 http://www.bsyse.wsu.edu/tang/previouswebsite/resources/pdfdocs/articles-published/tang134.pdf |
genre |
Oncorhynchus gorbuscha |
genre_facet |
Oncorhynchus gorbuscha |
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http://www.bsyse.wsu.edu/tang/previouswebsite/resources/pdfdocs/articles-published/tang134.pdf |
op_relation |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.8744 http://www.bsyse.wsu.edu/tang/previouswebsite/resources/pdfdocs/articles-published/tang134.pdf |
op_rights |
Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
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1766160521959047168 |