Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery
The process of removing adductor muscles (meat) through manual shucking of Iceland scallops and sea scallops at sea results in loss of meat yield to the fishing industry. In the study of Iceland scallops, this loss was negatively correlated with shell size and decreased from about 30 % at 60 mm (she...
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.613.6611 2023-05-15T16:46:18+02:00 Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery K. S. Naidu The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.6611 http://journal.nafo.int/j07/naidu.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.6611 http://journal.nafo.int/j07/naidu.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://journal.nafo.int/j07/naidu.pdf text ftciteseerx 2016-01-08T14:38:12Z The process of removing adductor muscles (meat) through manual shucking of Iceland scallops and sea scallops at sea results in loss of meat yield to the fishing industry. In the study of Iceland scallops, this loss was negatively correlated with shell size and decreased from about 30 % at 60 mm (shell height) to 11 % at 90 mm, with an average loss of 23%. Meat recovery was somewhat more efficient from sea scallops, but paradoxically the loss in yield increased slightly with shell size from 8 % at 60 mm to 10 % at 90 mm. The average loss for commercial-sized sea scallops (~100 mm) was estimated to be 11%. In addition to such factors as experience, speed and shucking habits of the fishermen, relative efficiency of meat extraction from the shells of the two species appears to be related to shell size, tenacity of shell closure and shell morphology (curvature). Text Iceland Unknown |
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English |
description |
The process of removing adductor muscles (meat) through manual shucking of Iceland scallops and sea scallops at sea results in loss of meat yield to the fishing industry. In the study of Iceland scallops, this loss was negatively correlated with shell size and decreased from about 30 % at 60 mm (shell height) to 11 % at 90 mm, with an average loss of 23%. Meat recovery was somewhat more efficient from sea scallops, but paradoxically the loss in yield increased slightly with shell size from 8 % at 60 mm to 10 % at 90 mm. The average loss for commercial-sized sea scallops (~100 mm) was estimated to be 11%. In addition to such factors as experience, speed and shucking habits of the fishermen, relative efficiency of meat extraction from the shells of the two species appears to be related to shell size, tenacity of shell closure and shell morphology (curvature). |
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The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
K. S. Naidu |
spellingShingle |
K. S. Naidu Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery |
author_facet |
K. S. Naidu |
author_sort |
K. S. Naidu |
title |
Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery |
title_short |
Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery |
title_full |
Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery |
title_fullStr |
Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery |
title_full_unstemmed |
Efficiency of Meat Recovery from Iceland Scallops (Chlamys is/andica) and Sea Scallops (Placopecten 'magellanicus) in the Canadian Offshore Fishery |
title_sort |
efficiency of meat recovery from iceland scallops (chlamys is/andica) and sea scallops (placopecten 'magellanicus) in the canadian offshore fishery |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.6611 http://journal.nafo.int/j07/naidu.pdf |
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Iceland |
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Iceland |
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http://journal.nafo.int/j07/naidu.pdf |
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http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.613.6611 http://journal.nafo.int/j07/naidu.pdf |
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Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
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