The effect of temperature on the development, growth and survival of Atlantic cod (Gadus morhua) during early life-histories

• Main Authors: Adrian Jordaan, Linda J. Kling, Associate Professor Of Aquaculture, Fish Nutrition
• Other Authors: The Pennsylvania State University CiteSeerX Archives
• Format: Text
• Language: English
• Subjects: AND SURVIVAL OF ATLANTIC COD (GADUS MORHUA) DURING EARLY; atlantic cod; Gadus morhua; Newfoundland
• Online Access: http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.577.7638; http://www.library.umaine.edu/theses/pdf/JordaanA2002.pdf

For poikilothennic animals, and in particular those that inhabit aquatic habitats, temperature has a significant effect on all life processes. The purpose of this research was to investigate the contribution of temperature on embryonic development and survival and its effect on vital rates. Of particular interest was what aspect(s) of egg and larval life-histories are most affected by temperature and what consequence temperature effects may have on cumulative mortality. Three batches of Atlantic cod (Gadus morhua) eggs were acquired from a Newfoundland source of adult broodstock held at 4555°C. The eggs were divided andacclimated to four constant temperature regimes at approximately 2,4,8 and 12°C. Observations on development, growth and survival were made approximately every 4 degree days (mean temperature X number of days). Measurements taken included development stage for egg and yolk-sac period larvae, standard length of larvae, yolk-sac area, and the mortality of eggs and larvae. The analysis of size and development stage at hatch shows that the two measures are correlated. During the yolk-sac period, development-based changes in length largely