Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury

In regard to exposures to methylmercury, the Faroe Islands are unique, because the main exposure source is pilot whale meat. The average methylmercury concentration in the whale meat is much higher than in other types of seafood consumed in the Faroes, and assessment of traditional dietary habits of...

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Bibliographic Details
Main Authors: Maria Skaalum Petersen, Pál Weihe
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2005
Subjects:
Faroe Islands
Faroes
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.536.5873
http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.536.5873 2023-05-15T16:10:35+02:00 Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury Maria Skaalum Petersen Pál Weihe The Pennsylvania State University CiteSeerX Archives 2005 application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.536.5873 http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.536.5873 http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf text 2005 ftciteseerx 2016-01-08T10:50:40Z In regard to exposures to methylmercury, the Faroe Islands are unique, because the main exposure source is pilot whale meat. The average methylmercury concentration in the whale meat is much higher than in other types of seafood consumed in the Faroes, and assessment of traditional dietary habits of eating boiled or dried whale meat can therefore be used for exposure evaluation. The Text Faroe Islands Faroes Unknown Faroe Islands
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
description In regard to exposures to methylmercury, the Faroe Islands are unique, because the main exposure source is pilot whale meat. The average methylmercury concentration in the whale meat is much higher than in other types of seafood consumed in the Faroes, and assessment of traditional dietary habits of eating boiled or dried whale meat can therefore be used for exposure evaluation. The
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Maria Skaalum Petersen
Pál Weihe
spellingShingle Maria Skaalum Petersen
Pál Weihe
Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury
author_facet Maria Skaalum Petersen
Pál Weihe
author_sort Maria Skaalum Petersen
title Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury
title_short Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury
title_full Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury
title_fullStr Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury
title_full_unstemmed Application of Faroese Whaling Records for Retrospective Assessment of Prenatal Exposure to Methylmercury
title_sort application of faroese whaling records for retrospective assessment of prenatal exposure to methylmercury
publishDate 2005
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.536.5873
http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf
geographic Faroe Islands
geographic_facet Faroe Islands
genre Faroe Islands
Faroes
genre_facet Faroe Islands
Faroes
op_source http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.536.5873
http://www.chef-project.dk/PDF/RetrospectiveExposure_20051221.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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