Eects of dierent salting and smoking processes on the microstructure, the texture and yield of Atlantic salmon (Salmo salar) fillets
Main Authors: | , , , |
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Other Authors: | |
Format: | Text |
Language: | English |
Published: |
2000
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Subjects: | |
Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.535.6059 http://www.matis.is/media/utgafa/visindagreinar/Sjofn_2000_Effects_of_different_salting.pdf |