Cambridge (site code HYC04)

Cambridge. This small assemblage comprises sieved and hand collected material from the 14th and 16th centuries. Results indicated a reliance on herrings and eels, with a variety of freshwater and marine remains found. Species diversity increased through time, indicating a wider range of marine habit...

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Bibliographic Details
Main Authors: Human Palaeoecology, Jennifer Harland
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2008
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4913
http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.521.4913 2023-05-15T15:47:16+02:00 Cambridge (site code HYC04) Human Palaeoecology Jennifer Harland The Pennsylvania State University CiteSeerX Archives 2008 application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4913 http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4913 http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf CAMBRIDGE FISH BONES ZOOARCHAEOLOGY MEDIEVAL text 2008 ftciteseerx 2016-01-08T10:09:22Z Cambridge. This small assemblage comprises sieved and hand collected material from the 14th and 16th centuries. Results indicated a reliance on herrings and eels, with a variety of freshwater and marine remains found. Species diversity increased through time, indicating a wider range of marine habitats were becoming exploited. Cod and marine cod family fish were only found in any quantity in the 16th century, when they were eaten both fresh and as traded, preserved fish. Overall, a surprisingly high quantity of freshwater fish was consumed; this may be related to site status. Declining quantities of burbot through time may point to an increase in pollution levels in local freshwater river systems. Text Burbot Unknown
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
topic CAMBRIDGE
FISH BONES
ZOOARCHAEOLOGY
MEDIEVAL
spellingShingle CAMBRIDGE
FISH BONES
ZOOARCHAEOLOGY
MEDIEVAL
Human Palaeoecology
Jennifer Harland
Cambridge (site code HYC04)
topic_facet CAMBRIDGE
FISH BONES
ZOOARCHAEOLOGY
MEDIEVAL
description Cambridge. This small assemblage comprises sieved and hand collected material from the 14th and 16th centuries. Results indicated a reliance on herrings and eels, with a variety of freshwater and marine remains found. Species diversity increased through time, indicating a wider range of marine habitats were becoming exploited. Cod and marine cod family fish were only found in any quantity in the 16th century, when they were eaten both fresh and as traded, preserved fish. Overall, a surprisingly high quantity of freshwater fish was consumed; this may be related to site status. Declining quantities of burbot through time may point to an increase in pollution levels in local freshwater river systems.
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Human Palaeoecology
Jennifer Harland
author_facet Human Palaeoecology
Jennifer Harland
author_sort Human Palaeoecology
title Cambridge (site code HYC04)
title_short Cambridge (site code HYC04)
title_full Cambridge (site code HYC04)
title_fullStr Cambridge (site code HYC04)
title_full_unstemmed Cambridge (site code HYC04)
title_sort cambridge (site code hyc04)
publishDate 2008
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4913
http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf
genre Burbot
genre_facet Burbot
op_source http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.521.4913
http://www.york.ac.uk/inst/chumpal/CHPReps/CHP2008-04.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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