1FISH, FACTORY TRAWLERS, AND IMITATION CRAB: THE NATURE OF QUALITY IN THE SEAFOOD INDUSTRY
As the last major food that is primarily wild-caught, fish offers unique perspectives on relationships among nature, quality, and agro-food production. In this paper, I explore how ideas about quality are not simply social constructions that have material effects, but are complex interactions betwee...
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Text |
| Language: | English |
| Subjects: | |
| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.516.6639 http://www2.ucsc.edu/globalinterns/cpapers/mansfieldpap.pdf |