Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids

Bibliographic Details
Main Authors: Marit Espea, Ragnar Nortvedta, Øyvind Liea, Hannes Hafsteinssonb
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Atlantic salmon
Ocean-ranched
Farmed
Antioxidants
Smoking methods
Salmo salar
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.514.9796
http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf
id ftciteseerx:oai:CiteSeerX.psu:10.1.1.514.9796
record_format openpolar
spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.514.9796 2023-05-15T15:28:05+02:00 Marit Espea Ragnar Nortvedta Øyvind Liea Hannes Hafsteinssonb The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.514.9796 http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.514.9796 http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf Atlantic salmon Ocean-ranched Farmed Antioxidants Smoking methods text ftciteseerx 2016-01-08T09:50:07Z Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids Text Atlantic salmon Salmo salar Unknown
institution Open Polar
collection Unknown
op_collection_id ftciteseerx
language English
topic Atlantic salmon
Ocean-ranched
Farmed
Antioxidants
Smoking methods
spellingShingle Atlantic salmon
Ocean-ranched
Farmed
Antioxidants
Smoking methods
Marit Espea
Ragnar Nortvedta
Øyvind Liea
Hannes Hafsteinssonb
topic_facet Atlantic salmon
Ocean-ranched
Farmed
Antioxidants
Smoking methods
description Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Marit Espea
Ragnar Nortvedta
Øyvind Liea
Hannes Hafsteinssonb
author_facet Marit Espea
Ragnar Nortvedta
Øyvind Liea
Hannes Hafsteinssonb
author_sort Marit Espea
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.514.9796
http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.514.9796
http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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