Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids

Bibliographic Details
Main Authors: Marit Espea, Ragnar Nortvedta, Øyvind Liea, Hannes Hafsteinssonb
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Atlantic salmon
Ocean-ranched
Farmed
Antioxidants
Smoking methods
Salmo salar
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.514.9796
http://www.matis.is/media/utgafa/Matra2002_sdarticle.pdf
Description
Summary:Atlantic salmon (Salmo salar, L) as raw material for the smoking industry. II: Effect of different smoking methods on losses of nutrients and on the oxidation of lipids

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