FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON
ABSTRACT. Average fat levels in one and two years old sea trout (Salmo trutta m. trutta L.) and two years old Atlantic salmon (S. salar L.) measured in May were similar, about 9 % of fresh weight. One year old salmon showed higher fat content – about 11%. Fat level and fish measurements: body length...
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.505.4559 2023-05-15T15:29:49+02:00 FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.505.4559 http://www.infish.com.pl/wydawnictwo/Archives/Fasc/work_pdf/Vol7Fasc2/Vol7Fasc2 - w03.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.505.4559 http://www.infish.com.pl/wydawnictwo/Archives/Fasc/work_pdf/Vol7Fasc2/Vol7Fasc2 - w03.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.infish.com.pl/wydawnictwo/Archives/Fasc/work_pdf/Vol7Fasc2/Vol7Fasc2 - w03.pdf Key words SALMON SEA TROUT ESTIMATION OF FAT LEVEL text ftciteseerx 2016-01-08T09:21:04Z ABSTRACT. Average fat levels in one and two years old sea trout (Salmo trutta m. trutta L.) and two years old Atlantic salmon (S. salar L.) measured in May were similar, about 9 % of fresh weight. One year old salmon showed higher fat content – about 11%. Fat level and fish measurements: body length, we-ight, and depth correlated, and so did fat level and morphometric data. Equations of multiple re-gression explained 66-99 % of fat content variation. Text Atlantic salmon Unknown |
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ftciteseerx |
language |
English |
topic |
Key words SALMON SEA TROUT ESTIMATION OF FAT LEVEL |
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Key words SALMON SEA TROUT ESTIMATION OF FAT LEVEL FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON |
topic_facet |
Key words SALMON SEA TROUT ESTIMATION OF FAT LEVEL |
description |
ABSTRACT. Average fat levels in one and two years old sea trout (Salmo trutta m. trutta L.) and two years old Atlantic salmon (S. salar L.) measured in May were similar, about 9 % of fresh weight. One year old salmon showed higher fat content – about 11%. Fat level and fish measurements: body length, we-ight, and depth correlated, and so did fat level and morphometric data. Equations of multiple re-gression explained 66-99 % of fat content variation. |
author2 |
The Pennsylvania State University CiteSeerX Archives |
format |
Text |
title |
FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON |
title_short |
FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON |
title_full |
FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON |
title_fullStr |
FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON |
title_full_unstemmed |
FAT LEVEL IN BODY OF JUVENILE ATLANTIC SALMON |
title_sort |
fat level in body of juvenile atlantic salmon |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.505.4559 http://www.infish.com.pl/wydawnictwo/Archives/Fasc/work_pdf/Vol7Fasc2/Vol7Fasc2 - w03.pdf |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_source |
http://www.infish.com.pl/wydawnictwo/Archives/Fasc/work_pdf/Vol7Fasc2/Vol7Fasc2 - w03.pdf |
op_relation |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.505.4559 http://www.infish.com.pl/wydawnictwo/Archives/Fasc/work_pdf/Vol7Fasc2/Vol7Fasc2 - w03.pdf |
op_rights |
Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
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1766360261628788736 |