Ontogenetic and spatial variation in the diet of hake (Merluccius merluccius) in the Bay of Biscay and the Celtic Sea

Analysis of the diet of trawl-caught hake (Merluccius merluccius) from three locations in the Bay of Biscay and the Celtic Sea in autumn 2001 showed that small hake fed almost exclusively on crustaceans (mainly euphausiids), but that there was a significant shift towards a fully piscivorous diet in...

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Bibliographic Details
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2007
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.504.7034
http://icesjms.oxfordjournals.org/content/64/6/1210.full.pdf