Interactions of pH, carbon dioxide, alkalinity and hardness in fishponds. Southern Regional Aquaculture Center publication no. 464. Liming Fishponds 3
Water quality in fish ponds is af-fected by the interactions of sev-eral chemical components. Carbon dioxide, pH, alkalinity and hard-ness are interrelated and can have profound effects on pond produc-tivity, the level of stress and fish health, oxygen availability and the toxicity of ammonia as wel...
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| Format: | Text |
| Language: | English |
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1992
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.483.6305 http://university.uog.edu/cals/people/pubs/aquac/464int.pdf |