Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.

Seasonal changes in nitrogen fractions in the Antarctic krill

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Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.3789
http://www.polish.polar.pan.pl/ppr08/1987_2_159-166.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.474.3789 2023-05-15T14:03:51+02:00 Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture. The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.3789 http://www.polish.polar.pan.pl/ppr08/1987_2_159-166.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.3789 http://www.polish.polar.pan.pl/ppr08/1987_2_159-166.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.polish.polar.pan.pl/ppr08/1987_2_159-166.pdf text ftciteseerx 2016-01-08T07:29:17Z Seasonal changes in nitrogen fractions in the Antarctic krill Text Antarc* Antarctic Antarctic Krill Unknown Antarctic The Antarctic
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description Seasonal changes in nitrogen fractions in the Antarctic krill
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title Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.
spellingShingle Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.
title_short Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.
title_full Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.
title_fullStr Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.
title_full_unstemmed Faculty of Sea Fisheries, and Food Technology, Academy of Agriculture.
title_sort faculty of sea fisheries, and food technology, academy of agriculture.
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.474.3789
http://www.polish.polar.pan.pl/ppr08/1987_2_159-166.pdf
geographic Antarctic
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Antarctic Krill
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http://www.polish.polar.pan.pl/ppr08/1987_2_159-166.pdf
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