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Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)

Bibliographic Details
Main Authors:	Xiaozhong Zhenga, Bente E. Torstensenb, Douglas R. Tochera, James R, R. James Hendersona, J. Gordon Bella
Other Authors:	The Pennsylvania State University CiteSeerX Archives
Format:	Text
Language:	English
Subjects:	Abbreviations FO fish oil HUFA highly unsaturated fatty acids (carbon chain length ≥ C20 with ≥ 3 Atlantic salmon Salmo salar
Online Access:	http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.471.5835

Description
Summary:	Environmental and dietary influences on highly unsaturated fatty acid biosynthesis and expression of fatty acyl desaturase and elongase genes in liver of Atlantic salmon (Salmo salar)