St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results

For the Fall 2012 St Matthew Island blue king crab stock assessment, the current author used a simple survey-based approach to obtain abundance and biomass estimates required for State and federal management purposes. This document describes that approach. This document also presents revised methods...

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Main Authors: William Gaeuman, G Kodiak
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2012
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.9372
http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.396.9372 2023-05-15T15:45:01+02:00 St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results William Gaeuman G Kodiak The Pennsylvania State University CiteSeerX Archives 2012 application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.9372 http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.9372 http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf text 2012 ftciteseerx 2016-01-08T02:31:49Z For the Fall 2012 St Matthew Island blue king crab stock assessment, the current author used a simple survey-based approach to obtain abundance and biomass estimates required for State and federal management purposes. This document describes that approach. This document also presents revised methods for calculation of the OFL and for determination of the ABC. An Text blue king crab St Matthew Island Unknown
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op_collection_id ftciteseerx
language English
description For the Fall 2012 St Matthew Island blue king crab stock assessment, the current author used a simple survey-based approach to obtain abundance and biomass estimates required for State and federal management purposes. This document describes that approach. This document also presents revised methods for calculation of the OFL and for determination of the ABC. An
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author William Gaeuman
G Kodiak
spellingShingle William Gaeuman
G Kodiak
St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results
author_facet William Gaeuman
G Kodiak
author_sort William Gaeuman
title St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results
title_short St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results
title_full St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results
title_fullStr St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results
title_full_unstemmed St Matthew Island Blue King Crab Survey-Based Assessment: Modifications and Preliminary Results
title_sort st matthew island blue king crab survey-based assessment: modifications and preliminary results
publishDate 2012
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.9372
http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf
genre blue king crab
St Matthew Island
genre_facet blue king crab
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op_source http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.396.9372
http://www.alaskafisheries.noaa.gov/npfmc/PDFdocuments/membership/PlanTeam/Crab/May2012/SMBKCsurveyACL512.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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