Commercially Farmed and Wild-Caught Salmon
Salmon is the second most popular type of fish eaten in America. It tastes savory and earthy, yet slightly sweet and is among the richest sources of long-chain omega-3 fats. It is also full of high quality protein, vitamins, and minerals. Research shows that eating fish like salmon promotes healthy...
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| Language: | English |
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.369.9310 http://seafood.ucdavis.edu/pubs/farmed_and_wild_salmon.pdf |