Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr
Ectoenzymatic hydrolysis is a crucial first step in bacterial utilization of polymeric dissolved organic matter (DOM). Variation in the relative activities of different enzymes can indicate seasonal and geographic variation in the mode of bacterioplankton nutrition. We found that relative activities...
Main Authors: | , |
---|---|
Other Authors: | |
Format: | Text |
Language: | English |
Published: |
1995
|
Subjects: | |
Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3394 http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf |
id |
ftciteseerx:oai:CiteSeerX.psu:10.1.1.320.3394 |
---|---|
record_format |
openpolar |
spelling |
ftciteseerx:oai:CiteSeerX.psu:10.1.1.320.3394 2023-05-15T13:34:03+02:00 Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr James R. Christian David M. Karl The Pennsylvania State University CiteSeerX Archives 1995 application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3394 http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3394 http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf text 1995 ftciteseerx 2016-09-04T00:18:23Z Ectoenzymatic hydrolysis is a crucial first step in bacterial utilization of polymeric dissolved organic matter (DOM). Variation in the relative activities of different enzymes can indicate seasonal and geographic variation in the mode of bacterioplankton nutrition. We found that relative activities of leucine aminopeptidase and P-glucosidase in seawater varied significantly among three oceanic regions: the subtropical North Pacific, the equatorial Pacific, and the Southern Ocean. The temperature responses of these enzymes also vary significantly among these three regions, suggesting distinct bacterial phenotypes with distinct isozymes. Our results suggest a latitudinal trend in bacterial carbon and nitrogen utilization, with significant synthesis of cell constituents from glucose and ammonium in equatorial waters but little such de novo synthesis in Antarctic waters. The observed patterns have important implications for the parameterization of secondary production and nutrient regeneration in global production models and for understanding the role of DOM in global carbon and nitrogen fluxes. Fluorogenic tracers of ectoenzymatic activity in marine and freshwaters have now been in USC for more than a decade (Hoppe 1983; Somvillc and Billcn 1983). Because Text Antarc* Antarctic Southern Ocean Unknown Antarctic Pacific Southern Ocean |
institution |
Open Polar |
collection |
Unknown |
op_collection_id |
ftciteseerx |
language |
English |
description |
Ectoenzymatic hydrolysis is a crucial first step in bacterial utilization of polymeric dissolved organic matter (DOM). Variation in the relative activities of different enzymes can indicate seasonal and geographic variation in the mode of bacterioplankton nutrition. We found that relative activities of leucine aminopeptidase and P-glucosidase in seawater varied significantly among three oceanic regions: the subtropical North Pacific, the equatorial Pacific, and the Southern Ocean. The temperature responses of these enzymes also vary significantly among these three regions, suggesting distinct bacterial phenotypes with distinct isozymes. Our results suggest a latitudinal trend in bacterial carbon and nitrogen utilization, with significant synthesis of cell constituents from glucose and ammonium in equatorial waters but little such de novo synthesis in Antarctic waters. The observed patterns have important implications for the parameterization of secondary production and nutrient regeneration in global production models and for understanding the role of DOM in global carbon and nitrogen fluxes. Fluorogenic tracers of ectoenzymatic activity in marine and freshwaters have now been in USC for more than a decade (Hoppe 1983; Somvillc and Billcn 1983). Because |
author2 |
The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
James R. Christian David M. Karl |
spellingShingle |
James R. Christian David M. Karl Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr |
author_facet |
James R. Christian David M. Karl |
author_sort |
James R. Christian |
title |
Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr |
title_short |
Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr |
title_full |
Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr |
title_fullStr |
Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr |
title_full_unstemmed |
Bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. Limnol. Oceanogr |
title_sort |
bacterial ectoenzymes in marine waters: activity ratios and temperature responses in three oceanographic provinces. limnol. oceanogr |
publishDate |
1995 |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3394 http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf |
geographic |
Antarctic Pacific Southern Ocean |
geographic_facet |
Antarctic Pacific Southern Ocean |
genre |
Antarc* Antarctic Southern Ocean |
genre_facet |
Antarc* Antarctic Southern Ocean |
op_source |
http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf |
op_relation |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.320.3394 http://aslo.org/lo/toc/vol_40/issue_6/1042.pdf |
op_rights |
Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
_version_ |
1766048310781542400 |