Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch
in Fish and Health Benefits of Fish ConsumptionHealth Canada is the federal department responsible for helping the people of Canada maintain and improve their health. We assess the safety of drugs and many consumer products, help improve the safety of food, and provide information to Canadians to he...
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| Format: | Text |
| Language: | English |
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.297.223 http://intraspec.ca/merc_fish_poisson-eng.pdf |
| Summary: | in Fish and Health Benefits of Fish ConsumptionHealth Canada is the federal department responsible for helping the people of Canada maintain and improve their health. We assess the safety of drugs and many consumer products, help improve the safety of food, and provide information to Canadians to help them make healthy decisions. We provide health services to First Nations people and to Inuit communities. We work with the provinces to ensure our health care system serves the needs of Canadians. Published by authority of the Minister of Health. Human Health Risk Assessment of Mercury in Fish and Health Benefits of Fish Consumption is available on Internet at the following address: |
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