270 GASTRIC CANCER AND DIET A PILOT STUDY ON DIETARY HABITS IN Two DISTRICTS DIFFERING MARKEDLY IN RESPECT OF MORTALITY FROM GASTRIC CANCER

THE mortality from gastric cancer is still conspicuously high in Ielancd, although some decline has been observed in recent years. Comparing standardized mortality rates for gastric cancer, 1960-61, in 24 countries, of which 16 were in Europe, Segi and Kurihara (1964) found by far the highest rates...

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Bibliographic Details
Main Authors: N. Dungal, J. Sigurjonsson
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 1966
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.279.9553
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Summary:THE mortality from gastric cancer is still conspicuously high in Ielancd, although some decline has been observed in recent years. Comparing standardized mortality rates for gastric cancer, 1960-61, in 24 countries, of which 16 were in Europe, Segi and Kurihara (1964) found by far the highest rates in Chile and Japan. For males the rates in these countries were 71-0 and 69-5 respectively per 100,000 and next in order came Austria and Finland with rates about 45 per 100,000. In Iceland the similarly standardized mortality rates, 1958-63, were 55-7 for males and 26-7 for females. For males the rate is distinctly higher than in any other country in Western Europe, but for females there is little difference between