Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species
Abstract The aim of the present study is to determine and to compare the content of retinol, cholecalciferol and alpha-tocopherol in edible tissue of two Black sea fishes- Garfish (Belone belone) and Turbot (Psetta maxima). All-trans-retinol (vitamin A), cholecalciferol (vitamin D3) and alpha-tocoph...
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.232.7748 2023-05-15T18:41:04+02:00 Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species Mona Stancheva Diana A. Dobreva Bistra Galunska The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.232.7748 http://www.univ-ovidius.ro/anale-chimie/chemistry/2012/full/4_dobreva.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.232.7748 http://www.univ-ovidius.ro/anale-chimie/chemistry/2012/full/4_dobreva.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.univ-ovidius.ro/anale-chimie/chemistry/2012/full/4_dobreva.pdf retinol cholecalciferol alpha-tocopherol turbot garfish HPLC text ftciteseerx 2016-01-07T18:49:49Z Abstract The aim of the present study is to determine and to compare the content of retinol, cholecalciferol and alpha-tocopherol in edible tissue of two Black sea fishes- Garfish (Belone belone) and Turbot (Psetta maxima). All-trans-retinol (vitamin A), cholecalciferol (vitamin D3) and alpha-tocopherol (vitamin E) were analyzed simultaneously using HPLC/UV/FL system (Thermo Scientific Spectra SYSTEM) equipped with RP analytical column. The mobile phase was composed of 97:3 = MeOH:H2O. Retinol and cholecalciferol were monitored by UV detection at λmax = 325 nm and λmax = 265 nm, respectively. Alpha-tocopherol was detected by fluorescence at λex=288 nm and λem=332 nm. The sample preparation procedure includes alkaline saponification, followed by liquid-liquid extraction. Quantities of all-trans-retinol and cholecalciferol were higher in garfish tissues while alpha-tocopherol content in turbot showed seven times higher values. Text Turbot Unknown |
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topic |
retinol cholecalciferol alpha-tocopherol turbot garfish HPLC |
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retinol cholecalciferol alpha-tocopherol turbot garfish HPLC Mona Stancheva Diana A. Dobreva Bistra Galunska Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species |
topic_facet |
retinol cholecalciferol alpha-tocopherol turbot garfish HPLC |
description |
Abstract The aim of the present study is to determine and to compare the content of retinol, cholecalciferol and alpha-tocopherol in edible tissue of two Black sea fishes- Garfish (Belone belone) and Turbot (Psetta maxima). All-trans-retinol (vitamin A), cholecalciferol (vitamin D3) and alpha-tocopherol (vitamin E) were analyzed simultaneously using HPLC/UV/FL system (Thermo Scientific Spectra SYSTEM) equipped with RP analytical column. The mobile phase was composed of 97:3 = MeOH:H2O. Retinol and cholecalciferol were monitored by UV detection at λmax = 325 nm and λmax = 265 nm, respectively. Alpha-tocopherol was detected by fluorescence at λex=288 nm and λem=332 nm. The sample preparation procedure includes alkaline saponification, followed by liquid-liquid extraction. Quantities of all-trans-retinol and cholecalciferol were higher in garfish tissues while alpha-tocopherol content in turbot showed seven times higher values. |
author2 |
The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
Mona Stancheva Diana A. Dobreva Bistra Galunska |
author_facet |
Mona Stancheva Diana A. Dobreva Bistra Galunska |
author_sort |
Mona Stancheva |
title |
Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species |
title_short |
Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species |
title_full |
Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species |
title_fullStr |
Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species |
title_full_unstemmed |
Retinol, cholecalciferol and alpha-tocopherol contents of Bulgarian Black Sea fish species |
title_sort |
retinol, cholecalciferol and alpha-tocopherol contents of bulgarian black sea fish species |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.232.7748 http://www.univ-ovidius.ro/anale-chimie/chemistry/2012/full/4_dobreva.pdf |
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Turbot |
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Turbot |
op_source |
http://www.univ-ovidius.ro/anale-chimie/chemistry/2012/full/4_dobreva.pdf |
op_relation |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.232.7748 http://www.univ-ovidius.ro/anale-chimie/chemistry/2012/full/4_dobreva.pdf |
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Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
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1766230562145566720 |