Cranberry
acid bogs from Newfoundland south to North Carolina and west to Minnesota. It is popular for its tart-flavored red fruit. Canada and the U.S. produce almost 98 % of the world’s commercial crop of cranberries
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.195.938 2023-05-15T17:19:30+02:00 Cranberry Robert K. Prange The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.938 http://www.ba.ars.usda.gov/hb66/056cranberry.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.938 http://www.ba.ars.usda.gov/hb66/056cranberry.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.ba.ars.usda.gov/hb66/056cranberry.pdf text ftciteseerx 2016-01-07T17:06:26Z acid bogs from Newfoundland south to North Carolina and west to Minnesota. It is popular for its tart-flavored red fruit. Canada and the U.S. produce almost 98 % of the world’s commercial crop of cranberries Text Newfoundland Unknown Canada |
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ftciteseerx |
language |
English |
description |
acid bogs from Newfoundland south to North Carolina and west to Minnesota. It is popular for its tart-flavored red fruit. Canada and the U.S. produce almost 98 % of the world’s commercial crop of cranberries |
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The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
Robert K. Prange |
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Robert K. Prange Cranberry |
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Robert K. Prange |
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Robert K. Prange |
title |
Cranberry |
title_short |
Cranberry |
title_full |
Cranberry |
title_fullStr |
Cranberry |
title_full_unstemmed |
Cranberry |
title_sort |
cranberry |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.938 http://www.ba.ars.usda.gov/hb66/056cranberry.pdf |
geographic |
Canada |
geographic_facet |
Canada |
genre |
Newfoundland |
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Newfoundland |
op_source |
http://www.ba.ars.usda.gov/hb66/056cranberry.pdf |
op_relation |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.195.938 http://www.ba.ars.usda.gov/hb66/056cranberry.pdf |
op_rights |
Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
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1766093724342812672 |