IIFET 2000 Proceedings Fish is More Than a Brain Food

Abstract. From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neu...

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Main Author: Robert G. Ackman
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Subjects:
cardiovascular function
eicosapentaenoic
docosahexaenoic
neural function
eskimo*
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.153.1029
http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.153.1029 2023-05-15T16:06:40+02:00 IIFET 2000 Proceedings Fish is More Than a Brain Food Robert G. Ackman The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.153.1029 http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.153.1029 http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf cardiovascular function eicosapentaenoic docosahexaenoic neural function text ftciteseerx 2016-01-07T15:24:28Z Abstract. From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neurological and cellular membrane functions in our bodies. The $Eskimo # studies of twenty years ago have also now been followed scientifically for two decades, into our recognizing fish and shellfish as highly desirable food sources of these n-3 fatty acids for cardiovascular benefits. Text eskimo* Unknown
institution Open Polar
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op_collection_id ftciteseerx
language English
topic cardiovascular function
eicosapentaenoic
docosahexaenoic
neural function
spellingShingle cardiovascular function
eicosapentaenoic
docosahexaenoic
neural function
Robert G. Ackman
IIFET 2000 Proceedings Fish is More Than a Brain Food
topic_facet cardiovascular function
eicosapentaenoic
docosahexaenoic
neural function
description Abstract. From merely being cod liver oil taken for vitamins A and D, fish oils have moved into the center stage of fatty acids in nutrition. The analytical work starting in 1950 provided the means to recognize the long-chain and truly essential n-3 polyunsaturated fatty acids vital for retinal, neurological and cellular membrane functions in our bodies. The $Eskimo # studies of twenty years ago have also now been followed scientifically for two decades, into our recognizing fish and shellfish as highly desirable food sources of these n-3 fatty acids for cardiovascular benefits.
author2 The Pennsylvania State University CiteSeerX Archives
format Text
author Robert G. Ackman
author_facet Robert G. Ackman
author_sort Robert G. Ackman
title IIFET 2000 Proceedings Fish is More Than a Brain Food
title_short IIFET 2000 Proceedings Fish is More Than a Brain Food
title_full IIFET 2000 Proceedings Fish is More Than a Brain Food
title_fullStr IIFET 2000 Proceedings Fish is More Than a Brain Food
title_full_unstemmed IIFET 2000 Proceedings Fish is More Than a Brain Food
title_sort iifet 2000 proceedings fish is more than a brain food
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.153.1029
http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf
genre eskimo*
genre_facet eskimo*
op_source http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf
op_relation http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.153.1029
http://www.orst.edu/Dept/IIFET/2000/papers/ackman.pdf
op_rights Metadata may be used without restrictions as long as the oai identifier remains attached to it.
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