Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy
Abstract The production of bio-ethanol from lignocellulosic material requires a more efficient process to be feasible and compete with products from fossil fuels. There is a need to rapidly and nondestructively be able to determine key components during fermentation. Raman spectroscopy is a techniqu...
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.1082.3584 2023-05-15T15:24:54+02:00 Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy Therese Krieg Renata Bura Gunnar Johansson The Pennsylvania State University CiteSeerX Archives application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1082.3584 http://www.diva-portal.org/smash/get/diva2%3A753737/FULLTEXT01.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1082.3584 http://www.diva-portal.org/smash/get/diva2%3A753737/FULLTEXT01.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.diva-portal.org/smash/get/diva2%3A753737/FULLTEXT01.pdf text ftciteseerx 2020-05-03T00:26:45Z Abstract The production of bio-ethanol from lignocellulosic material requires a more efficient process to be feasible and compete with products from fossil fuels. There is a need to rapidly and nondestructively be able to determine key components during fermentation. Raman spectroscopy is a technique, which can be used to monitor the fermentation process in real-time and provide information about key components which can be accessed immediately, thus facilitating process control. A continuous system with membrane cell recycling was set up and fermentations were performed using Saccharomyces cerevisiae ATCC 96581. Fermentations were performed to test for optimal dilution rates and operating times, the effect of different sugar concentrations in the media feed, and which position in the system was optimal for Raman data collection. Raman data and aliquot samples for HPLC validation were continuously collected throughout the fermentations. Raman data was analysed with PLS models to obtain component concentrations, for which RMSE was calculated in order to compare to HPLC validation set. Fermentations were performed with synthetic glucose media as well as with poplar hydrolysate. It was shown that the continuous system with membrane cell recycling could achieve a glucose-to-ethanol conversion of between 75-100%. The process could be sufficiently monitored by Raman spectroscopy, and predicted concentrations were within the range of the validation set in most cases. However, the error of prediction varied between the different fermentations. Real-time monitoring of continuous fermentation by Raman spectroscopy Therese Krieg Populärvetenskaplig sammanfattning Sedan Al Gore lämnade Vita Huset och blev miljökämpe med dokumentären An Inconvenient Truth, har vi blivit överösta med rapporter om hur vi påverkar vår planet. Allt från bilder på isbjörnar som desperat greppar tag om smältande isflak i Arktis, till reportage om klimatflyktingar. Klimat och miljöfrågor varit ett växande samtalsämne värden över. Oljeberoendet som ... Text Arktis Arktis* Unknown |
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Abstract The production of bio-ethanol from lignocellulosic material requires a more efficient process to be feasible and compete with products from fossil fuels. There is a need to rapidly and nondestructively be able to determine key components during fermentation. Raman spectroscopy is a technique, which can be used to monitor the fermentation process in real-time and provide information about key components which can be accessed immediately, thus facilitating process control. A continuous system with membrane cell recycling was set up and fermentations were performed using Saccharomyces cerevisiae ATCC 96581. Fermentations were performed to test for optimal dilution rates and operating times, the effect of different sugar concentrations in the media feed, and which position in the system was optimal for Raman data collection. Raman data and aliquot samples for HPLC validation were continuously collected throughout the fermentations. Raman data was analysed with PLS models to obtain component concentrations, for which RMSE was calculated in order to compare to HPLC validation set. Fermentations were performed with synthetic glucose media as well as with poplar hydrolysate. It was shown that the continuous system with membrane cell recycling could achieve a glucose-to-ethanol conversion of between 75-100%. The process could be sufficiently monitored by Raman spectroscopy, and predicted concentrations were within the range of the validation set in most cases. However, the error of prediction varied between the different fermentations. Real-time monitoring of continuous fermentation by Raman spectroscopy Therese Krieg Populärvetenskaplig sammanfattning Sedan Al Gore lämnade Vita Huset och blev miljökämpe med dokumentären An Inconvenient Truth, har vi blivit överösta med rapporter om hur vi påverkar vår planet. Allt från bilder på isbjörnar som desperat greppar tag om smältande isflak i Arktis, till reportage om klimatflyktingar. Klimat och miljöfrågor varit ett växande samtalsämne värden över. Oljeberoendet som ... |
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The Pennsylvania State University CiteSeerX Archives |
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Text |
author |
Therese Krieg Renata Bura Gunnar Johansson |
spellingShingle |
Therese Krieg Renata Bura Gunnar Johansson Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy |
author_facet |
Therese Krieg Renata Bura Gunnar Johansson |
author_sort |
Therese Krieg |
title |
Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy |
title_short |
Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy |
title_full |
Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy |
title_fullStr |
Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy |
title_full_unstemmed |
Real-time monitoring of continuous fermentation by Raman spectroscopy Real-time monitoring of continuous fermentation by Raman spectroscopy Title (Swedish) Real-time monitoring of continuous fermentation by Raman spectroscopy |
title_sort |
real-time monitoring of continuous fermentation by raman spectroscopy real-time monitoring of continuous fermentation by raman spectroscopy title (swedish) real-time monitoring of continuous fermentation by raman spectroscopy |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1082.3584 http://www.diva-portal.org/smash/get/diva2%3A753737/FULLTEXT01.pdf |
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Arktis Arktis* |
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Arktis Arktis* |
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http://www.diva-portal.org/smash/get/diva2%3A753737/FULLTEXT01.pdf |
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http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1082.3584 http://www.diva-portal.org/smash/get/diva2%3A753737/FULLTEXT01.pdf |
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