Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador

Abstract The Innu of northern Labrador, Canada have undergone profound transitions in recent decades with important implications for conservation, food and health policy. The change from permanent nomadic hunting, gathering and trapping in 'the country' (nutshimit) to sedentary village lif...

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Main Authors: Colin Samson, Jules Pretty
Other Authors: The Pennsylvania State University CiteSeerX Archives
Format: Text
Language:English
Published: 2006
Subjects:
Online Access:http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1068.7996
http://www.julespretty.com/wp-content/uploads/2013/09/3.-Food-Policy-Vol31-Iss6-pp528-553-Samson-Pretty.pdf
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spelling ftciteseerx:oai:CiteSeerX.psu:10.1.1.1068.7996 2023-05-15T18:40:35+02:00 Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador Colin Samson Jules Pretty The Pennsylvania State University CiteSeerX Archives 2006 application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1068.7996 http://www.julespretty.com/wp-content/uploads/2013/09/3.-Food-Policy-Vol31-Iss6-pp528-553-Samson-Pretty.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1068.7996 http://www.julespretty.com/wp-content/uploads/2013/09/3.-Food-Policy-Vol31-Iss6-pp528-553-Samson-Pretty.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://www.julespretty.com/wp-content/uploads/2013/09/3.-Food-Policy-Vol31-Iss6-pp528-553-Samson-Pretty.pdf text 2006 ftciteseerx 2020-04-26T00:16:31Z Abstract The Innu of northern Labrador, Canada have undergone profound transitions in recent decades with important implications for conservation, food and health policy. The change from permanent nomadic hunting, gathering and trapping in 'the country' (nutshimit) to sedentary village life (known as 'sedentarisation') has been associated with a marked decline in physical and mental health. The overarching response of the national government has been to emphasize village-based and institutional solutions. We show that changing the balance back to country-based activities would address both the primary causes of the crisis and improve the health and well-being of the Innu. Drawing on ethnographic fieldwork, interviews with Innu older people (Tshenut), empirical data on nutrition and activity, and comparative data from the experiences of other indigenous peoples, we identify pertinent biological and environmental transitions of significance to the current plight of the Innu. We show that nutrition and physical activity transitions have had major negative impacts on individual and community health. However, hunting and its associated social and cultural forms is still a viable option as part of a mixed livelihood and economy in the environmentally significant boreal forests and tundra of northern Labrador. Cultural continuity through Innu hunting activities is a means to decelerate, and possibly reverse, their decline. We suggest four new policy areas to help restore country-based activities: (i) a food policy for country food; (ii) an outpost programme; (iii) ecotourism; and (iv) an amended school calendar. Finally, we indicate the implications of our analysis for people in other countries. Text Tundra Unknown Canada
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description Abstract The Innu of northern Labrador, Canada have undergone profound transitions in recent decades with important implications for conservation, food and health policy. The change from permanent nomadic hunting, gathering and trapping in 'the country' (nutshimit) to sedentary village life (known as 'sedentarisation') has been associated with a marked decline in physical and mental health. The overarching response of the national government has been to emphasize village-based and institutional solutions. We show that changing the balance back to country-based activities would address both the primary causes of the crisis and improve the health and well-being of the Innu. Drawing on ethnographic fieldwork, interviews with Innu older people (Tshenut), empirical data on nutrition and activity, and comparative data from the experiences of other indigenous peoples, we identify pertinent biological and environmental transitions of significance to the current plight of the Innu. We show that nutrition and physical activity transitions have had major negative impacts on individual and community health. However, hunting and its associated social and cultural forms is still a viable option as part of a mixed livelihood and economy in the environmentally significant boreal forests and tundra of northern Labrador. Cultural continuity through Innu hunting activities is a means to decelerate, and possibly reverse, their decline. We suggest four new policy areas to help restore country-based activities: (i) a food policy for country food; (ii) an outpost programme; (iii) ecotourism; and (iv) an amended school calendar. Finally, we indicate the implications of our analysis for people in other countries.
author2 The Pennsylvania State University CiteSeerX Archives
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author Colin Samson
Jules Pretty
spellingShingle Colin Samson
Jules Pretty
Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
author_facet Colin Samson
Jules Pretty
author_sort Colin Samson
title Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
title_short Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
title_full Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
title_fullStr Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
title_full_unstemmed Environmental and health benefits of hunting lifestyles and diets for the Innu of Labrador
title_sort environmental and health benefits of hunting lifestyles and diets for the innu of labrador
publishDate 2006
url http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1068.7996
http://www.julespretty.com/wp-content/uploads/2013/09/3.-Food-Policy-Vol31-Iss6-pp528-553-Samson-Pretty.pdf
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