Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso)
Abstract In this study fatty acid composition of liver and caviar from 10 years old great sturgeon (Beluga, Huso huso) (n=5, average weight 50-60 kg) cultured in concrete circular tanks (8-m diameter, 1.5-m depth) at a density of 30 kg/m 3 for caviar production was determined. Saturated fatty acids...
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ftciteseerx:oai:CiteSeerX.psu:10.1.1.1062.3191 2023-05-15T15:41:47+02:00 Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) E M Abbas G H Hrachya The Pennsylvania State University CiteSeerX Archives 2015 application/pdf http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1062.3191 http://ifrj.upm.edu.my/22%20%2803%29%202015/%2829%29.pdf en eng http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1062.3191 http://ifrj.upm.edu.my/22%20%2803%29%202015/%2829%29.pdf Metadata may be used without restrictions as long as the oai identifier remains attached to it. http://ifrj.upm.edu.my/22%20%2803%29%202015/%2829%29.pdf text 2015 ftciteseerx 2020-04-19T00:21:46Z Abstract In this study fatty acid composition of liver and caviar from 10 years old great sturgeon (Beluga, Huso huso) (n=5, average weight 50-60 kg) cultured in concrete circular tanks (8-m diameter, 1.5-m depth) at a density of 30 kg/m 3 for caviar production was determined. Saturated fatty acids (SFA) ranged from 19.08 to 21.87% of total fatty acid (TFA) being slightly higher in flesh. The fatty acid C16:0 was the main SFA in all samples. The highest level of monounsaturated fatty acid (MUFA) was with caviar (56.26% of TFA) followed by flesh (50.92% of TFA) and liver (45 Text Beluga Beluga* Unknown |
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ftciteseerx |
language |
English |
description |
Abstract In this study fatty acid composition of liver and caviar from 10 years old great sturgeon (Beluga, Huso huso) (n=5, average weight 50-60 kg) cultured in concrete circular tanks (8-m diameter, 1.5-m depth) at a density of 30 kg/m 3 for caviar production was determined. Saturated fatty acids (SFA) ranged from 19.08 to 21.87% of total fatty acid (TFA) being slightly higher in flesh. The fatty acid C16:0 was the main SFA in all samples. The highest level of monounsaturated fatty acid (MUFA) was with caviar (56.26% of TFA) followed by flesh (50.92% of TFA) and liver (45 |
author2 |
The Pennsylvania State University CiteSeerX Archives |
format |
Text |
author |
E M Abbas G H Hrachya |
spellingShingle |
E M Abbas G H Hrachya Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) |
author_facet |
E M Abbas G H Hrachya |
author_sort |
E M Abbas |
title |
Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) |
title_short |
Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) |
title_full |
Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) |
title_fullStr |
Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) |
title_full_unstemmed |
Fatty acid composition of caviar and liver from cultured great sturgeon (Huso huso) |
title_sort |
fatty acid composition of caviar and liver from cultured great sturgeon (huso huso) |
publishDate |
2015 |
url |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1062.3191 http://ifrj.upm.edu.my/22%20%2803%29%202015/%2829%29.pdf |
genre |
Beluga Beluga* |
genre_facet |
Beluga Beluga* |
op_source |
http://ifrj.upm.edu.my/22%20%2803%29%202015/%2829%29.pdf |
op_relation |
http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1062.3191 http://ifrj.upm.edu.my/22%20%2803%29%202015/%2829%29.pdf |
op_rights |
Metadata may be used without restrictions as long as the oai identifier remains attached to it. |
_version_ |
1766374679463854080 |