Evaluation of slaughtering methods for turbot with respect to animal welfare and flesh quality.
Abstract: After elaborating a suitable scheme to assess consciousness/unconsciousness of turbot, the effects on fish welfare of commercial and experimental slaughtering techniques were evaluated. Strong adverse reactions and slow loss of clinical reflexes were observed when fish were slaughtered by...
| Main Authors: | , , |
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| Format: | Text |
| Language: | English |
| Published: |
2002
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| Online Access: | http://citeseerx.ist.psu.edu/viewdoc/summary?doi=10.1.1.1061.8578 http://bluenorth.com/home/resources/Evaluation_of_slaughtering_methods_for_turbot.pdf |