Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts
International audience Natural Deep Eutectic solvents (NaDES) was used to produce, after sequential one-pot extraction and biotransformation of naturally pigmented rice bran (RB), ready-to-use extracts that improve the oxidative stability of lipids in an oil-in-water emulsion. Two NaDES-based strate...
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Online Access: | https://hal.science/hal-03625486 https://doi.org/10.1016/j.procbio.2022.03.021 |
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ftciradhal:oai:HAL:hal-03625486v1 2023-12-17T10:20:01+01:00 Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts Santos, Millena Cristina Barros Barouh, Nathalie Barea, Bruno Villeneuve, Pierre Bourlieu-Lacanal, Claire Ferreira, Mariana Simões Larraz Durand, Erwann Universidade Federal do Estado do Rio de Janeiro (UNIRIO) Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud) Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST) Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier Foundation for Research Support of State of Rio de Janeiro (FAPERJ) (26/010.100.988/2018; 26/202.709/2018; 26/201.848/2019) National Council for Scientific and Technological Development (CNPq) (427.116/2018; 310.34/2019-4) UNIRIO, Coordination for Improvement of Personnel with Higher Education (CAPES) (financial code 001). 2022-03 https://hal.science/hal-03625486 https://doi.org/10.1016/j.procbio.2022.03.021 en eng HAL CCSD Elsevier info:eu-repo/semantics/altIdentifier/doi/10.1016/j.procbio.2022.03.021 hal-03625486 https://hal.science/hal-03625486 doi:10.1016/j.procbio.2022.03.021 WOS: 000806790000003 ISSN: 1359-5113 Process Biochemistry https://hal.science/hal-03625486 Process Biochemistry, In press, ⟨10.1016/j.procbio.2022.03.021⟩ NaDES iCALB lipase rice coproducts read-to-use extracts antioxidant lipid oxidation [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment info:eu-repo/semantics/article Journal articles 2022 ftciradhal https://doi.org/10.1016/j.procbio.2022.03.021 2023-11-22T17:27:56Z International audience Natural Deep Eutectic solvents (NaDES) was used to produce, after sequential one-pot extraction and biotransformation of naturally pigmented rice bran (RB), ready-to-use extracts that improve the oxidative stability of lipids in an oil-in-water emulsion. Two NaDES-based strategies were implemented. Extraction of phenolics content varied according to the NaDES. The shiftable NaDES (obtained from the acidic-NaDES based on ChCl and xylitol) stands out by showing content of 1525 mg eq gallic acid/100 g RB. The sequential one-pot biotransformation with immobilized Candida antarctica lipase B after increasing pH, was marked by a decrease in phenolics content and a lipids profile variation. These enriched extracts could be used as natural additives or ready-to-use extracts, as confirmed by the encouraging antioxidant results observed in emulsion. Omics tools should be applied to elucidate the structural rearrangement between compounds and the pool of extracted antioxidant molecules that may explain the protection against lipid oxidation. Article in Journal/Newspaper Antarc* Antarctica CIRAD: HAL (Agricultural Research for Development) Process Biochemistry 117 110 116 |
institution |
Open Polar |
collection |
CIRAD: HAL (Agricultural Research for Development) |
op_collection_id |
ftciradhal |
language |
English |
topic |
NaDES iCALB lipase rice coproducts read-to-use extracts antioxidant lipid oxidation [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment |
spellingShingle |
NaDES iCALB lipase rice coproducts read-to-use extracts antioxidant lipid oxidation [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment Santos, Millena Cristina Barros Barouh, Nathalie Barea, Bruno Villeneuve, Pierre Bourlieu-Lacanal, Claire Ferreira, Mariana Simões Larraz Durand, Erwann Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts |
topic_facet |
NaDES iCALB lipase rice coproducts read-to-use extracts antioxidant lipid oxidation [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition [SDV.IDA]Life Sciences [q-bio]/Food engineering [SPI.FLUID]Engineering Sciences [physics]/Reactive fluid environment |
description |
International audience Natural Deep Eutectic solvents (NaDES) was used to produce, after sequential one-pot extraction and biotransformation of naturally pigmented rice bran (RB), ready-to-use extracts that improve the oxidative stability of lipids in an oil-in-water emulsion. Two NaDES-based strategies were implemented. Extraction of phenolics content varied according to the NaDES. The shiftable NaDES (obtained from the acidic-NaDES based on ChCl and xylitol) stands out by showing content of 1525 mg eq gallic acid/100 g RB. The sequential one-pot biotransformation with immobilized Candida antarctica lipase B after increasing pH, was marked by a decrease in phenolics content and a lipids profile variation. These enriched extracts could be used as natural additives or ready-to-use extracts, as confirmed by the encouraging antioxidant results observed in emulsion. Omics tools should be applied to elucidate the structural rearrangement between compounds and the pool of extracted antioxidant molecules that may explain the protection against lipid oxidation. |
author2 |
Universidade Federal do Estado do Rio de Janeiro (UNIRIO) Démarche intégrée pour l'obtention d'aliments de qualité (UMR QualiSud) Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad)-Institut de Recherche pour le Développement (IRD)-Avignon Université (AU)-Université de La Réunion (UR)-Institut Agro Montpellier Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Université de Montpellier (UM) Département Performances des systèmes de production et de transformation tropicaux (Cirad-PERSYST) Centre de Coopération Internationale en Recherche Agronomique pour le Développement (Cirad) Ingénierie des Agro-polymères et Technologies Émergentes (UMR IATE) Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Institut Agro Montpellier Foundation for Research Support of State of Rio de Janeiro (FAPERJ) (26/010.100.988/2018; 26/202.709/2018; 26/201.848/2019) National Council for Scientific and Technological Development (CNPq) (427.116/2018; 310.34/2019-4) UNIRIO, Coordination for Improvement of Personnel with Higher Education (CAPES) (financial code 001). |
format |
Article in Journal/Newspaper |
author |
Santos, Millena Cristina Barros Barouh, Nathalie Barea, Bruno Villeneuve, Pierre Bourlieu-Lacanal, Claire Ferreira, Mariana Simões Larraz Durand, Erwann |
author_facet |
Santos, Millena Cristina Barros Barouh, Nathalie Barea, Bruno Villeneuve, Pierre Bourlieu-Lacanal, Claire Ferreira, Mariana Simões Larraz Durand, Erwann |
author_sort |
Santos, Millena Cristina Barros |
title |
Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts |
title_short |
Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts |
title_full |
Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts |
title_fullStr |
Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts |
title_full_unstemmed |
Sequential one-pot NaDES assisted extraction and biotransformation of rice bran: A new strategy to boost antioxidant activity of natural extracts |
title_sort |
sequential one-pot nades assisted extraction and biotransformation of rice bran: a new strategy to boost antioxidant activity of natural extracts |
publisher |
HAL CCSD |
publishDate |
2022 |
url |
https://hal.science/hal-03625486 https://doi.org/10.1016/j.procbio.2022.03.021 |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
ISSN: 1359-5113 Process Biochemistry https://hal.science/hal-03625486 Process Biochemistry, In press, ⟨10.1016/j.procbio.2022.03.021⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.procbio.2022.03.021 hal-03625486 https://hal.science/hal-03625486 doi:10.1016/j.procbio.2022.03.021 WOS: 000806790000003 |
op_doi |
https://doi.org/10.1016/j.procbio.2022.03.021 |
container_title |
Process Biochemistry |
container_volume |
117 |
container_start_page |
110 |
op_container_end_page |
116 |
_version_ |
1785588271232843776 |