Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish
Flesh quality, amino acid and fatty acid composition, antioxidant status and related molecule expression in fish muscle were estimated by feeding grass carp with diets containing 3.65-27.86 mg/kg diet of manganese (Mn) for 8 weeks. Results demonstrated that optimal Mn increased toughness, collagen c...
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Online Access: | http://ir.ihb.ac.cn/handle/342005/33985 https://doi.org/10.1016/j.foodres.2016.09.020 |
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ftchinacadsciihb:oai:ir.ihb.ac.cn:342005/33985 2023-05-15T15:32:25+02:00 Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish Jiang, Wei-Dan Wu, Pei Tang, Ren-Jun Liu, Yang Kuang, Sheng-Yao Jiang, Jun Tang, Ling Tang, Wu-Neng Zhang, Yong-An Zhou, Xiao-Qiu Feng, Lin 2016-11-01 http://ir.ihb.ac.cn/handle/342005/33985 https://doi.org/10.1016/j.foodres.2016.09.020 英语 eng ELSEVIER SCIENCE BV FOOD RESEARCH INTERNATIONAL http://ir.ihb.ac.cn/handle/342005/33985 doi:10.1016/j.foodres.2016.09.020 Antioxidant Flesh quality Grass carp Manganese Nrf2 Muscle Food Science & Technology CTENOPHARYNGODON-IDELLA GROWTH-PERFORMANCE MITOCHONDRIAL DYSFUNCTION ENZYME-ACTIVITIES OXIDATIVE STRESS ATLANTIC SALMON DEFICIENCY EVOLUTION PROTEIN MEAL 期刊论文 2016 ftchinacadsciihb https://doi.org/10.1016/j.foodres.2016.09.020 2019-11-15T01:05:11Z Flesh quality, amino acid and fatty acid composition, antioxidant status and related molecule expression in fish muscle were estimated by feeding grass carp with diets containing 3.65-27.86 mg/kg diet of manganese (Mn) for 8 weeks. Results demonstrated that optimal Mn increased toughness, collagen content, and pH, and decreased the cooking loss, and cathepsin B and L activities to enhance the flesh quality of fish. Meanwhile, optimal Mn increased the protein, lipid, the total essential amino acid (AA) (especially umami AA), and healthcare fatty acids, C18: 1c+t, C20: 3n-3, C20: 4 and DHA contents. These might be partially related to the decreased lipid peroxidation and protein oxidation, and the enhanced activities of Mn superoxide dismutase (MnSOD), catalase (CAT) and glutathione peroxidase (GPx) modulated by their gene expression, Nrf2 and TOR signaling. We firstly demonstrated that Mn improved flesh quality, flavor and healthcare function in fish muscle. (C) 2016 Elsevier Ltd. All rights reserved. Report Atlantic salmon Institute of Hydrobiology, Chinese Academy of Sciences: IHB OpenIR Food Research International 89 670 678 |
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Open Polar |
collection |
Institute of Hydrobiology, Chinese Academy of Sciences: IHB OpenIR |
op_collection_id |
ftchinacadsciihb |
language |
English |
topic |
Antioxidant Flesh quality Grass carp Manganese Nrf2 Muscle Food Science & Technology CTENOPHARYNGODON-IDELLA GROWTH-PERFORMANCE MITOCHONDRIAL DYSFUNCTION ENZYME-ACTIVITIES OXIDATIVE STRESS ATLANTIC SALMON DEFICIENCY EVOLUTION PROTEIN MEAL |
spellingShingle |
Antioxidant Flesh quality Grass carp Manganese Nrf2 Muscle Food Science & Technology CTENOPHARYNGODON-IDELLA GROWTH-PERFORMANCE MITOCHONDRIAL DYSFUNCTION ENZYME-ACTIVITIES OXIDATIVE STRESS ATLANTIC SALMON DEFICIENCY EVOLUTION PROTEIN MEAL Jiang, Wei-Dan Wu, Pei Tang, Ren-Jun Liu, Yang Kuang, Sheng-Yao Jiang, Jun Tang, Ling Tang, Wu-Neng Zhang, Yong-An Zhou, Xiao-Qiu Feng, Lin Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish |
topic_facet |
Antioxidant Flesh quality Grass carp Manganese Nrf2 Muscle Food Science & Technology CTENOPHARYNGODON-IDELLA GROWTH-PERFORMANCE MITOCHONDRIAL DYSFUNCTION ENZYME-ACTIVITIES OXIDATIVE STRESS ATLANTIC SALMON DEFICIENCY EVOLUTION PROTEIN MEAL |
description |
Flesh quality, amino acid and fatty acid composition, antioxidant status and related molecule expression in fish muscle were estimated by feeding grass carp with diets containing 3.65-27.86 mg/kg diet of manganese (Mn) for 8 weeks. Results demonstrated that optimal Mn increased toughness, collagen content, and pH, and decreased the cooking loss, and cathepsin B and L activities to enhance the flesh quality of fish. Meanwhile, optimal Mn increased the protein, lipid, the total essential amino acid (AA) (especially umami AA), and healthcare fatty acids, C18: 1c+t, C20: 3n-3, C20: 4 and DHA contents. These might be partially related to the decreased lipid peroxidation and protein oxidation, and the enhanced activities of Mn superoxide dismutase (MnSOD), catalase (CAT) and glutathione peroxidase (GPx) modulated by their gene expression, Nrf2 and TOR signaling. We firstly demonstrated that Mn improved flesh quality, flavor and healthcare function in fish muscle. (C) 2016 Elsevier Ltd. All rights reserved. |
format |
Report |
author |
Jiang, Wei-Dan Wu, Pei Tang, Ren-Jun Liu, Yang Kuang, Sheng-Yao Jiang, Jun Tang, Ling Tang, Wu-Neng Zhang, Yong-An Zhou, Xiao-Qiu Feng, Lin |
author_facet |
Jiang, Wei-Dan Wu, Pei Tang, Ren-Jun Liu, Yang Kuang, Sheng-Yao Jiang, Jun Tang, Ling Tang, Wu-Neng Zhang, Yong-An Zhou, Xiao-Qiu Feng, Lin |
author_sort |
Jiang, Wei-Dan |
title |
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish |
title_short |
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish |
title_full |
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish |
title_fullStr |
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish |
title_full_unstemmed |
Nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules TOR and Nrf2 in the muscle of fish |
title_sort |
nutritive values, flavor amino acids, healthcare fatty acids and flesh quality improved by manganese referring to up-regulating the antioxidant capacity and signaling molecules tor and nrf2 in the muscle of fish |
publisher |
ELSEVIER SCIENCE BV |
publishDate |
2016 |
url |
http://ir.ihb.ac.cn/handle/342005/33985 https://doi.org/10.1016/j.foodres.2016.09.020 |
genre |
Atlantic salmon |
genre_facet |
Atlantic salmon |
op_relation |
FOOD RESEARCH INTERNATIONAL http://ir.ihb.ac.cn/handle/342005/33985 doi:10.1016/j.foodres.2016.09.020 |
op_doi |
https://doi.org/10.1016/j.foodres.2016.09.020 |
container_title |
Food Research International |
container_volume |
89 |
container_start_page |
670 |
op_container_end_page |
678 |
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1766362923342495744 |