APA (7th ed.) Citation

Hyldig, G., Jorgensen, B. M., Undeland, I., Olsen, R. E., Jonsson, A., & Nielsen, H. H. (2012). Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations. Journal of Food Science, 77(9), S288.

Chicago Style (17th ed.) Citation

Hyldig, G., B. M. Jorgensen, Ingrid Undeland, R. E. Olsen, A. Jonsson, and H. H. Nielsen. "Sensory Properties of Frozen Herring (Clupea Harengus) from Different Catch Seasons and Locations." Journal of Food Science 77, no. 9 (2012): S288.

MLA (9th ed.) Citation

Hyldig, G., et al. "Sensory Properties of Frozen Herring (Clupea Harengus) from Different Catch Seasons and Locations." Journal of Food Science, vol. 77, no. 9, 2012, p. S288.