Microalgae in aquafeeds for a sustainable aquaculture industry

Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origi...

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Published in:Journal of Applied Phycology
Main Authors: Shah, Mahfuzur Rahman, Lutzu, Giovanni Antonio, Alam, Asraful, Sarker, Pallab, Chowdhury, M. A. Kabir, Parsaeimehr, Ali, Liang, Yuanmei, Daroch, Maurycy
Format: Report
Language:English
Published: SPRINGER 2018
Subjects:
Online Access:http://ir.giec.ac.cn/handle/344007/23290
http://ir.giec.ac.cn/handle/344007/23291
https://doi.org/10.1007/s10811-017-1234-z
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spelling ftchacadsciegiec:oai:ir.giec.ac.cn:344007/23291 2023-05-15T15:32:50+02:00 Microalgae in aquafeeds for a sustainable aquaculture industry Shah, Mahfuzur Rahman Lutzu, Giovanni Antonio Alam, Asraful Sarker, Pallab Chowdhury, M. A. Kabir Parsaeimehr, Ali Liang, Yuanmei Daroch, Maurycy 2018-02-01 http://ir.giec.ac.cn/handle/344007/23290 http://ir.giec.ac.cn/handle/344007/23291 https://doi.org/10.1007/s10811-017-1234-z 英语 eng SPRINGER JOURNAL OF APPLIED PHYCOLOGY http://ir.giec.ac.cn/handle/344007/23290 http://ir.giec.ac.cn/handle/344007/23291 doi:10.1007/s10811-017-1234-z Aquaculture Aquafeed fishmeal Fish oil Microalgae Sustainability TROUT ONCORHYNCHUS-MYKISS SEABREAM SPARUS-AURATA FISH-OIL REPLACEMENT TILAPIA OREOCHROMIS-NILOTICUS FATTY-ACID-COMPOSITION GILTHEAD SEA BREAM SALMON SALMO-SALAR ATLANTIC SALMON PHAEODACTYLUM-TRICORNUTUM GROWTH-PERFORMANCE Biotechnology & Applied Microbiology Marine & Freshwater Biology 期刊论文 2018 ftchacadsciegiec https://doi.org/10.1007/s10811-017-1234-z 2022-09-23T14:14:45Z Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry. Report Atlantic salmon Salmo salar Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences: GIEC OpenIR Journal of Applied Phycology 30 1 197 213
institution Open Polar
collection Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences: GIEC OpenIR
op_collection_id ftchacadsciegiec
language English
topic Aquaculture
Aquafeed fishmeal
Fish oil
Microalgae
Sustainability
TROUT ONCORHYNCHUS-MYKISS
SEABREAM SPARUS-AURATA
FISH-OIL REPLACEMENT
TILAPIA OREOCHROMIS-NILOTICUS
FATTY-ACID-COMPOSITION
GILTHEAD SEA BREAM
SALMON SALMO-SALAR
ATLANTIC SALMON
PHAEODACTYLUM-TRICORNUTUM
GROWTH-PERFORMANCE
Biotechnology & Applied Microbiology
Marine & Freshwater Biology
spellingShingle Aquaculture
Aquafeed fishmeal
Fish oil
Microalgae
Sustainability
TROUT ONCORHYNCHUS-MYKISS
SEABREAM SPARUS-AURATA
FISH-OIL REPLACEMENT
TILAPIA OREOCHROMIS-NILOTICUS
FATTY-ACID-COMPOSITION
GILTHEAD SEA BREAM
SALMON SALMO-SALAR
ATLANTIC SALMON
PHAEODACTYLUM-TRICORNUTUM
GROWTH-PERFORMANCE
Biotechnology & Applied Microbiology
Marine & Freshwater Biology
Shah, Mahfuzur Rahman
Lutzu, Giovanni Antonio
Alam, Asraful
Sarker, Pallab
Chowdhury, M. A. Kabir
Parsaeimehr, Ali
Liang, Yuanmei
Daroch, Maurycy
Microalgae in aquafeeds for a sustainable aquaculture industry
topic_facet Aquaculture
Aquafeed fishmeal
Fish oil
Microalgae
Sustainability
TROUT ONCORHYNCHUS-MYKISS
SEABREAM SPARUS-AURATA
FISH-OIL REPLACEMENT
TILAPIA OREOCHROMIS-NILOTICUS
FATTY-ACID-COMPOSITION
GILTHEAD SEA BREAM
SALMON SALMO-SALAR
ATLANTIC SALMON
PHAEODACTYLUM-TRICORNUTUM
GROWTH-PERFORMANCE
Biotechnology & Applied Microbiology
Marine & Freshwater Biology
description Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry.
format Report
author Shah, Mahfuzur Rahman
Lutzu, Giovanni Antonio
Alam, Asraful
Sarker, Pallab
Chowdhury, M. A. Kabir
Parsaeimehr, Ali
Liang, Yuanmei
Daroch, Maurycy
author_facet Shah, Mahfuzur Rahman
Lutzu, Giovanni Antonio
Alam, Asraful
Sarker, Pallab
Chowdhury, M. A. Kabir
Parsaeimehr, Ali
Liang, Yuanmei
Daroch, Maurycy
author_sort Shah, Mahfuzur Rahman
title Microalgae in aquafeeds for a sustainable aquaculture industry
title_short Microalgae in aquafeeds for a sustainable aquaculture industry
title_full Microalgae in aquafeeds for a sustainable aquaculture industry
title_fullStr Microalgae in aquafeeds for a sustainable aquaculture industry
title_full_unstemmed Microalgae in aquafeeds for a sustainable aquaculture industry
title_sort microalgae in aquafeeds for a sustainable aquaculture industry
publisher SPRINGER
publishDate 2018
url http://ir.giec.ac.cn/handle/344007/23290
http://ir.giec.ac.cn/handle/344007/23291
https://doi.org/10.1007/s10811-017-1234-z
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation JOURNAL OF APPLIED PHYCOLOGY
http://ir.giec.ac.cn/handle/344007/23290
http://ir.giec.ac.cn/handle/344007/23291
doi:10.1007/s10811-017-1234-z
op_doi https://doi.org/10.1007/s10811-017-1234-z
container_title Journal of Applied Phycology
container_volume 30
container_issue 1
container_start_page 197
op_container_end_page 213
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