Microalgae in aquafeeds for a sustainable aquaculture industry
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origi...
Published in: | Journal of Applied Phycology |
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ftchacadsciegiec:oai:ir.giec.ac.cn:344007/23289 2023-05-15T15:32:50+02:00 Microalgae in aquafeeds for a sustainable aquaculture industry Shah, Mahfuzur Rahman Lutzu, Giovanni Antonio Alam, Asraful Sarker, Pallab Chowdhury, M. A. Kabir Parsaeimehr, Ali Liang, Yuanmei Daroch, Maurycy 2018-02-01 http://ir.giec.ac.cn/handle/344007/23289 https://doi.org/10.1007/s10811-017-1234-z 英语 eng SPRINGER JOURNAL OF APPLIED PHYCOLOGY http://ir.giec.ac.cn/handle/344007/23289 doi:10.1007/s10811-017-1234-z Aquaculture Aquafeed fishmeal Fish oil Microalgae Sustainability TROUT ONCORHYNCHUS-MYKISS SEABREAM SPARUS-AURATA FISH-OIL REPLACEMENT TILAPIA OREOCHROMIS-NILOTICUS FATTY-ACID-COMPOSITION GILTHEAD SEA BREAM SALMON SALMO-SALAR ATLANTIC SALMON PHAEODACTYLUM-TRICORNUTUM GROWTH-PERFORMANCE Biotechnology & Applied Microbiology Marine & Freshwater Biology 期刊论文 2018 ftchacadsciegiec https://doi.org/10.1007/s10811-017-1234-z 2022-09-23T14:14:45Z Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry. Report Atlantic salmon Salmo salar Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences: GIEC OpenIR Journal of Applied Phycology 30 1 197 213 |
institution |
Open Polar |
collection |
Guangzhou Institute of Energy Conversion, Chinese Academy of Sciences: GIEC OpenIR |
op_collection_id |
ftchacadsciegiec |
language |
English |
topic |
Aquaculture Aquafeed fishmeal Fish oil Microalgae Sustainability TROUT ONCORHYNCHUS-MYKISS SEABREAM SPARUS-AURATA FISH-OIL REPLACEMENT TILAPIA OREOCHROMIS-NILOTICUS FATTY-ACID-COMPOSITION GILTHEAD SEA BREAM SALMON SALMO-SALAR ATLANTIC SALMON PHAEODACTYLUM-TRICORNUTUM GROWTH-PERFORMANCE Biotechnology & Applied Microbiology Marine & Freshwater Biology |
spellingShingle |
Aquaculture Aquafeed fishmeal Fish oil Microalgae Sustainability TROUT ONCORHYNCHUS-MYKISS SEABREAM SPARUS-AURATA FISH-OIL REPLACEMENT TILAPIA OREOCHROMIS-NILOTICUS FATTY-ACID-COMPOSITION GILTHEAD SEA BREAM SALMON SALMO-SALAR ATLANTIC SALMON PHAEODACTYLUM-TRICORNUTUM GROWTH-PERFORMANCE Biotechnology & Applied Microbiology Marine & Freshwater Biology Shah, Mahfuzur Rahman Lutzu, Giovanni Antonio Alam, Asraful Sarker, Pallab Chowdhury, M. A. Kabir Parsaeimehr, Ali Liang, Yuanmei Daroch, Maurycy Microalgae in aquafeeds for a sustainable aquaculture industry |
topic_facet |
Aquaculture Aquafeed fishmeal Fish oil Microalgae Sustainability TROUT ONCORHYNCHUS-MYKISS SEABREAM SPARUS-AURATA FISH-OIL REPLACEMENT TILAPIA OREOCHROMIS-NILOTICUS FATTY-ACID-COMPOSITION GILTHEAD SEA BREAM SALMON SALMO-SALAR ATLANTIC SALMON PHAEODACTYLUM-TRICORNUTUM GROWTH-PERFORMANCE Biotechnology & Applied Microbiology Marine & Freshwater Biology |
description |
Due to the rapid global expansion of the aquaculture industry, access to key feedstuffs (fishmeal and fish oil) is becoming increasingly limited because of the finite resources available for wild fish harvesting. This has resulted in other sources of feedstuffs being investigated, namely plant origin substitutes for fishmeal and fish oil for aquafeed. Conventional land-based crops have been favored for some applications as substitutes for a portion of the fishmeal, but they can result in changes in the nutritional quality of the fish produced. Microalgae can be regarded as a promising alternative that can replace fishmeal and fish oil and ensure sustainability standards in aquaculture. They have a potential for use in aquaculture as they are sources of protein, lipid, vitamins, minerals, pigments, etc. This comprehensive review summarizes the most important and recent developments of microalgae use as supplement or feed additive to replace fishmeal and fish oil for use in aquaculture. It also reflects the microalgal nutritional quality and digestibility of microalgae-based aquafeed. Simultaneously, safety and regulatory aspects of microalgae feed applications, major challenges on the use microalgae in aquafeed in commercial production, and future research and development perspective are also presented in a critical manner. This review will serve as a useful guide to present current status of knowledge and highlight key areas for future development of a microalgae-based aquafeed industry and overall development of a sustainable aquaculture industry. |
format |
Report |
author |
Shah, Mahfuzur Rahman Lutzu, Giovanni Antonio Alam, Asraful Sarker, Pallab Chowdhury, M. A. Kabir Parsaeimehr, Ali Liang, Yuanmei Daroch, Maurycy |
author_facet |
Shah, Mahfuzur Rahman Lutzu, Giovanni Antonio Alam, Asraful Sarker, Pallab Chowdhury, M. A. Kabir Parsaeimehr, Ali Liang, Yuanmei Daroch, Maurycy |
author_sort |
Shah, Mahfuzur Rahman |
title |
Microalgae in aquafeeds for a sustainable aquaculture industry |
title_short |
Microalgae in aquafeeds for a sustainable aquaculture industry |
title_full |
Microalgae in aquafeeds for a sustainable aquaculture industry |
title_fullStr |
Microalgae in aquafeeds for a sustainable aquaculture industry |
title_full_unstemmed |
Microalgae in aquafeeds for a sustainable aquaculture industry |
title_sort |
microalgae in aquafeeds for a sustainable aquaculture industry |
publisher |
SPRINGER |
publishDate |
2018 |
url |
http://ir.giec.ac.cn/handle/344007/23289 https://doi.org/10.1007/s10811-017-1234-z |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
JOURNAL OF APPLIED PHYCOLOGY http://ir.giec.ac.cn/handle/344007/23289 doi:10.1007/s10811-017-1234-z |
op_doi |
https://doi.org/10.1007/s10811-017-1234-z |
container_title |
Journal of Applied Phycology |
container_volume |
30 |
container_issue |
1 |
container_start_page |
197 |
op_container_end_page |
213 |
_version_ |
1766363316608827392 |