Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.

Shrimps harvested from a commercial shrimp farm situated in Ankola, Uttara Kannada (Karnataka, India) were studied for shelf stability during storage in ice. Shelf life was determined by analysing chemical, bacteriological and sensory characteristics. The shrimps were acceptable for up to 11 days in...

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Bibliographic Details
Main Authors: Basavakumar, K. V., Bhaskar, N., Ramesh, A. M., Reddy, G. V. S.
Format: Article in Journal/Newspaper
Language:English
Published: 1998
Subjects:
Fish
08 Refrigeration and Freezing
Ice Shelf
Online Access:http://ir.cftri.com/7767/
http://ir.cftri.com/7767/1/JFST_1998_354_4_305-309.pdf
id ftcftri:oai:ir.cftri.com:7767
record_format openpolar
spelling ftcftri:oai:ir.cftri.com:7767 2023-05-15T16:41:52+02:00 Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage. Basavakumar, K. V. Bhaskar, N. Ramesh, A. M. Reddy, G. V. S. 1998 application/pdf http://ir.cftri.com/7767/ http://ir.cftri.com/7767/1/JFST_1998_354_4_305-309.pdf en eng http://ir.cftri.com/7767/1/JFST_1998_354_4_305-309.pdf Basavakumar, K. V. and Bhaskar, N. and Ramesh, A. M. and Reddy, G. V. S. (1998) Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage. Journal of Food Science and Technology, 35 (4). 305-309, 26 ref. Fish 08 Refrigeration and Freezing Article PeerReviewed 1998 ftcftri 2020-08-26T20:14:59Z Shrimps harvested from a commercial shrimp farm situated in Ankola, Uttara Kannada (Karnataka, India) were studied for shelf stability during storage in ice. Shelf life was determined by analysing chemical, bacteriological and sensory characteristics. The shrimps were acceptable for up to 11 days in their cooked form, but were unacceptable based on their raw appearance on the 9th day of storage in ice. Article in Journal/Newspaper Ice Shelf Central Food Technological Research Institute, New Delhi: ePrints@CFTRI
institution Open Polar
collection Central Food Technological Research Institute, New Delhi: ePrints@CFTRI
op_collection_id ftcftri
language English
topic Fish
08 Refrigeration and Freezing
spellingShingle Fish
08 Refrigeration and Freezing
Basavakumar, K. V.
Bhaskar, N.
Ramesh, A. M.
Reddy, G. V. S.
Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.
topic_facet Fish
08 Refrigeration and Freezing
description Shrimps harvested from a commercial shrimp farm situated in Ankola, Uttara Kannada (Karnataka, India) were studied for shelf stability during storage in ice. Shelf life was determined by analysing chemical, bacteriological and sensory characteristics. The shrimps were acceptable for up to 11 days in their cooked form, but were unacceptable based on their raw appearance on the 9th day of storage in ice.
format Article in Journal/Newspaper
author Basavakumar, K. V.
Bhaskar, N.
Ramesh, A. M.
Reddy, G. V. S.
author_facet Basavakumar, K. V.
Bhaskar, N.
Ramesh, A. M.
Reddy, G. V. S.
author_sort Basavakumar, K. V.
title Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.
title_short Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.
title_full Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.
title_fullStr Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.
title_full_unstemmed Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage.
title_sort quality changes in cultured tiger shrimp (penaeus monodon) during ice storage.
publishDate 1998
url http://ir.cftri.com/7767/
http://ir.cftri.com/7767/1/JFST_1998_354_4_305-309.pdf
genre Ice Shelf
genre_facet Ice Shelf
op_relation http://ir.cftri.com/7767/1/JFST_1998_354_4_305-309.pdf
Basavakumar, K. V. and Bhaskar, N. and Ramesh, A. M. and Reddy, G. V. S. (1998) Quality changes in cultured tiger shrimp (Penaeus monodon) during ice storage. Journal of Food Science and Technology, 35 (4). 305-309, 26 ref.
_version_ 1766032338628640768

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