The future of sustainable food systems

For millennia, humanity has thrived during the Holocene epoch, characterised by relatively stable climatic conditions, low atmospheric concentrations of greenhouse gases, and rich biodiversity. This epoch has uniquely supported Earth's life systems as we understand them. Currently, we reside in...

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Main Author: Torres , Duarte
Format: Article in Journal/Newspaper
Language:English
Published: IUCS-CESPU Publishing 2024
Subjects:
Online Access:https://publicacoes.cespu.pt/index.php/sl/article/view/158
https://doi.org/10.48797/sl.2024.158
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spelling ftcespuojs:oai:publicacoes.cespu.pt:article/158 2024-06-09T07:48:48+00:00 The future of sustainable food systems Torres , Duarte 2024-05-08 application/pdf https://publicacoes.cespu.pt/index.php/sl/article/view/158 https://doi.org/10.48797/sl.2024.158 eng eng IUCS-CESPU Publishing https://publicacoes.cespu.pt/index.php/sl/article/view/158/288 https://publicacoes.cespu.pt/index.php/sl/article/view/158 doi:10.48797/sl.2024.158 Copyright (c) 2024 Duarte Torres https://creativecommons.org/licenses/by/4.0 Scientific Letters; Vol. 1 No. Sup 1 (2024) 2795-5117 Invited Speaker info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Abstracts 2024 ftcespuojs https://doi.org/10.48797/sl.2024.158 2024-05-16T14:03:05Z For millennia, humanity has thrived during the Holocene epoch, characterised by relatively stable climatic conditions, low atmospheric concentrations of greenhouse gases, and rich biodiversity. This epoch has uniquely supported Earth's life systems as we understand them. Currently, we reside in what is proposed as the Anthropocene epoch, marked significantly by human activities that overwhelmingly influence terrestrial, atmospheric, and marine environments. The precise onset of the Anthropocene is debated, though it likely began around the late 18th century with the advent of the Industrial Revolution. This period is evidenced by increased carbon dioxide and methane concentrations in polar ice cores. However, a more pronounced shift occurred post-mid-20th century, during what is termed the "Great Acceleration", characterised by exponential growth in human population, industrial output, and resource consumption, including fossil fuels, plastics, and food, alongside significant impacts on freshwater resources, deforestation, and biodiversity loss. This transformative era poses the critical question: how long can such trajectories be sustained without irreparable harm to Earth's systems? The "Planetary Boundaries" framework, developed by a global consortium of scientists over the past decade, addresses this concern by delineating nine critical biogeophysical thresholds that must not be crossed to prevent destabilising the Earth system. These boundaries include climate change, biodiversity loss, land-use changes, freshwater use, biogeochemical flows (nitrogen and phosphorus), ocean acidification, ozone depletion, introduction of novel entities, and atmospheric aerosol loading. This framework quantifies the Earth system's resilience and sets limits to human-induced changes that, if exceeded, could lead to catastrophic environmental shifts. Presently, significant breaches have been identified in several of these boundaries. The global food system has been a primary driver of biodiversity loss, approaching what could ... Article in Journal/Newspaper Ocean acidification Scientific Journals - CESPU (Cooperativa de Ensino Superior Politécnico e Universitário)
institution Open Polar
collection Scientific Journals - CESPU (Cooperativa de Ensino Superior Politécnico e Universitário)
op_collection_id ftcespuojs
language English
topic Invited Speaker
spellingShingle Invited Speaker
Torres , Duarte
The future of sustainable food systems
topic_facet Invited Speaker
description For millennia, humanity has thrived during the Holocene epoch, characterised by relatively stable climatic conditions, low atmospheric concentrations of greenhouse gases, and rich biodiversity. This epoch has uniquely supported Earth's life systems as we understand them. Currently, we reside in what is proposed as the Anthropocene epoch, marked significantly by human activities that overwhelmingly influence terrestrial, atmospheric, and marine environments. The precise onset of the Anthropocene is debated, though it likely began around the late 18th century with the advent of the Industrial Revolution. This period is evidenced by increased carbon dioxide and methane concentrations in polar ice cores. However, a more pronounced shift occurred post-mid-20th century, during what is termed the "Great Acceleration", characterised by exponential growth in human population, industrial output, and resource consumption, including fossil fuels, plastics, and food, alongside significant impacts on freshwater resources, deforestation, and biodiversity loss. This transformative era poses the critical question: how long can such trajectories be sustained without irreparable harm to Earth's systems? The "Planetary Boundaries" framework, developed by a global consortium of scientists over the past decade, addresses this concern by delineating nine critical biogeophysical thresholds that must not be crossed to prevent destabilising the Earth system. These boundaries include climate change, biodiversity loss, land-use changes, freshwater use, biogeochemical flows (nitrogen and phosphorus), ocean acidification, ozone depletion, introduction of novel entities, and atmospheric aerosol loading. This framework quantifies the Earth system's resilience and sets limits to human-induced changes that, if exceeded, could lead to catastrophic environmental shifts. Presently, significant breaches have been identified in several of these boundaries. The global food system has been a primary driver of biodiversity loss, approaching what could ...
format Article in Journal/Newspaper
author Torres , Duarte
author_facet Torres , Duarte
author_sort Torres , Duarte
title The future of sustainable food systems
title_short The future of sustainable food systems
title_full The future of sustainable food systems
title_fullStr The future of sustainable food systems
title_full_unstemmed The future of sustainable food systems
title_sort future of sustainable food systems
publisher IUCS-CESPU Publishing
publishDate 2024
url https://publicacoes.cespu.pt/index.php/sl/article/view/158
https://doi.org/10.48797/sl.2024.158
genre Ocean acidification
genre_facet Ocean acidification
op_source Scientific Letters; Vol. 1 No. Sup 1 (2024)
2795-5117
op_relation https://publicacoes.cespu.pt/index.php/sl/article/view/158/288
https://publicacoes.cespu.pt/index.php/sl/article/view/158
doi:10.48797/sl.2024.158
op_rights Copyright (c) 2024 Duarte Torres
https://creativecommons.org/licenses/by/4.0
op_doi https://doi.org/10.48797/sl.2024.158
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