DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3

A large body of evidence links a high dietary intake of n-3 (ω-3) polyunsaturated fatty acids (PUFAs) with improved cardiometabolic outcomes. Recent studies suggested that the biologic processes underlying the observed associations may involve epigenetic changes, specifically DNA methylation. To eva...

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Main Authors: Aslibekyan, Stella, Wiener, Howard W, Havel, Peter J, Stanhope, Kimber L, O’Brien, Diane M, Hopkins, Scarlett E, Absher, Devin M, Tiwari, Hemant K, Boyer, Bert B
Format: Article in Journal/Newspaper
Language:unknown
Published: eScholarship, University of California 2014
Subjects:
Online Access:https://escholarship.org/uc/item/72z2p49k
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spelling ftcdlib:oai:escholarship.org:ark:/13030/qt72z2p49k 2023-09-26T15:19:31+02:00 DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3 Aslibekyan, Stella Wiener, Howard W Havel, Peter J Stanhope, Kimber L O’Brien, Diane M Hopkins, Scarlett E Absher, Devin M Tiwari, Hemant K Boyer, Bert B 425 - 430 2014-04-01 application/pdf https://escholarship.org/uc/item/72z2p49k unknown eScholarship, University of California qt72z2p49k https://escholarship.org/uc/item/72z2p49k public Journal of Nutrition, vol 144, iss 4 Heart Disease Prevention Cardiovascular Genetics Human Genome Nutrition Metabolic and endocrine Adolescent Adult Aged Alaska Aquatic Organisms Biomarkers Cardiovascular Diseases Cross-Sectional Studies DNA Methylation Diabetes Mellitus Diet High-Fat Epigenesis Genetic Erythrocytes Fatty Acids Omega-3 Female Humans Inuit Male Nitrogen Isotopes Risk Factors Animal Production Food Sciences Nutrition and Dietetics Nutrition & Dietetics article 2014 ftcdlib 2023-08-28T18:03:28Z A large body of evidence links a high dietary intake of n-3 (ω-3) polyunsaturated fatty acids (PUFAs) with improved cardiometabolic outcomes. Recent studies suggested that the biologic processes underlying the observed associations may involve epigenetic changes, specifically DNA methylation. To evaluate changes in methylation associated with n-3 PUFA intake, we conducted an epigenome-wide methylation association study of long-chain n-3 PUFA intake and tested associations between the diabetes- and cardiovascular disease-related traits. We assessed DNA methylation at ∼470,000 cytosine-phosphate-guanine (CpG) sites in a cross-sectional study of 185 Yup'ik Alaska Native individuals representing the top and bottom deciles of PUFA intake. Linear regression models were used to test for the associations of interest, adjusting for age, sex, and community group. We identified 27 differentially methylated CpG sites at biologically relevant regions that reached epigenome-wide significance (P < 1 × 10⁻⁷). Specifically, regions on chromosomes 3 (helicase-like transcription factor), 10 (actin α 2 smooth muscle/Fas cell surface death receptor), and 16 (protease serine 36/C16 open reading frame 67) each harbored 2 significant correlates of n-3 PUFA intake. In conclusion, we present promising evidence of association between several biologically relevant epigenetic markers and long-term intake of marine-derived n-3 PUFAs. Article in Journal/Newspaper inuit Yup'ik Alaska University of California: eScholarship
institution Open Polar
collection University of California: eScholarship
op_collection_id ftcdlib
language unknown
topic Heart Disease
Prevention
Cardiovascular
Genetics
Human Genome
Nutrition
Metabolic and endocrine
Adolescent
Adult
Aged
Alaska
Aquatic Organisms
Biomarkers
Cardiovascular Diseases
Cross-Sectional Studies
DNA Methylation
Diabetes Mellitus
Diet
High-Fat
Epigenesis
Genetic
Erythrocytes
Fatty Acids
Omega-3
Female
Humans
Inuit
Male
Nitrogen Isotopes
Risk Factors
Animal Production
Food Sciences
Nutrition and Dietetics
Nutrition & Dietetics
spellingShingle Heart Disease
Prevention
Cardiovascular
Genetics
Human Genome
Nutrition
Metabolic and endocrine
Adolescent
Adult
Aged
Alaska
Aquatic Organisms
Biomarkers
Cardiovascular Diseases
Cross-Sectional Studies
DNA Methylation
Diabetes Mellitus
Diet
High-Fat
Epigenesis
Genetic
Erythrocytes
Fatty Acids
Omega-3
Female
Humans
Inuit
Male
Nitrogen Isotopes
Risk Factors
Animal Production
Food Sciences
Nutrition and Dietetics
Nutrition & Dietetics
Aslibekyan, Stella
Wiener, Howard W
Havel, Peter J
Stanhope, Kimber L
O’Brien, Diane M
Hopkins, Scarlett E
Absher, Devin M
Tiwari, Hemant K
Boyer, Bert B
DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
topic_facet Heart Disease
Prevention
Cardiovascular
Genetics
Human Genome
Nutrition
Metabolic and endocrine
Adolescent
Adult
Aged
Alaska
Aquatic Organisms
Biomarkers
Cardiovascular Diseases
Cross-Sectional Studies
DNA Methylation
Diabetes Mellitus
Diet
High-Fat
Epigenesis
Genetic
Erythrocytes
Fatty Acids
Omega-3
Female
Humans
Inuit
Male
Nitrogen Isotopes
Risk Factors
Animal Production
Food Sciences
Nutrition and Dietetics
Nutrition & Dietetics
description A large body of evidence links a high dietary intake of n-3 (ω-3) polyunsaturated fatty acids (PUFAs) with improved cardiometabolic outcomes. Recent studies suggested that the biologic processes underlying the observed associations may involve epigenetic changes, specifically DNA methylation. To evaluate changes in methylation associated with n-3 PUFA intake, we conducted an epigenome-wide methylation association study of long-chain n-3 PUFA intake and tested associations between the diabetes- and cardiovascular disease-related traits. We assessed DNA methylation at ∼470,000 cytosine-phosphate-guanine (CpG) sites in a cross-sectional study of 185 Yup'ik Alaska Native individuals representing the top and bottom deciles of PUFA intake. Linear regression models were used to test for the associations of interest, adjusting for age, sex, and community group. We identified 27 differentially methylated CpG sites at biologically relevant regions that reached epigenome-wide significance (P < 1 × 10⁻⁷). Specifically, regions on chromosomes 3 (helicase-like transcription factor), 10 (actin α 2 smooth muscle/Fas cell surface death receptor), and 16 (protease serine 36/C16 open reading frame 67) each harbored 2 significant correlates of n-3 PUFA intake. In conclusion, we present promising evidence of association between several biologically relevant epigenetic markers and long-term intake of marine-derived n-3 PUFAs.
format Article in Journal/Newspaper
author Aslibekyan, Stella
Wiener, Howard W
Havel, Peter J
Stanhope, Kimber L
O’Brien, Diane M
Hopkins, Scarlett E
Absher, Devin M
Tiwari, Hemant K
Boyer, Bert B
author_facet Aslibekyan, Stella
Wiener, Howard W
Havel, Peter J
Stanhope, Kimber L
O’Brien, Diane M
Hopkins, Scarlett E
Absher, Devin M
Tiwari, Hemant K
Boyer, Bert B
author_sort Aslibekyan, Stella
title DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
title_short DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
title_full DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
title_fullStr DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
title_full_unstemmed DNA Methylation Patterns Are Associated with n–3 Fatty Acid Intake in Yup’ik People 1–3
title_sort dna methylation patterns are associated with n–3 fatty acid intake in yup’ik people 1–3
publisher eScholarship, University of California
publishDate 2014
url https://escholarship.org/uc/item/72z2p49k
op_coverage 425 - 430
genre inuit
Yup'ik
Alaska
genre_facet inuit
Yup'ik
Alaska
op_source Journal of Nutrition, vol 144, iss 4
op_relation qt72z2p49k
https://escholarship.org/uc/item/72z2p49k
op_rights public
_version_ 1778142874188120064