Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas
This thesis program was carried out in a partnership between the oyster farming company Tarbouriech-Médithau, located on the edge of the Thau lagoon (Marseillan), and two institutes of The Balard Chemistry Centre of The University of Montpellier: The Institute of Biomolecules Max Mousseron and The I...
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Format: | Doctoral or Postdoctoral Thesis |
Language: | English |
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2020
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Online Access: | https://tel.archives-ouvertes.fr/tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617/document https://tel.archives-ouvertes.fr/tel-03282617/file/BONNARD_2020_archivage.pdf |
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ftccsdartic:oai:HAL:tel-03282617v1 2023-05-15T15:57:21+02:00 Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas Identification de composés valorisables présents dans la coquille de l'huître comestible Crassostrea gigas Bonnard, Michel Institut des Biomolécules Max Mousseron Pôle Chimie Balard (IBMM) Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS) Université Montpellier Isabelle Parrot Bruno Boury 2020-12-15 https://tel.archives-ouvertes.fr/tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617/document https://tel.archives-ouvertes.fr/tel-03282617/file/BONNARD_2020_archivage.pdf en eng HAL CCSD NNT: 2020MONTS093 tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617/document https://tel.archives-ouvertes.fr/tel-03282617/file/BONNARD_2020_archivage.pdf info:eu-repo/semantics/OpenAccess https://tel.archives-ouvertes.fr/tel-03282617 Other. Université Montpellier, 2020. English. ⟨NNT : 2020MONTS093⟩ Crassostrea gigas Pigments Extraction Identification Mass spectrometry Spectrométrie de masse [CHIM.OTHE]Chemical Sciences/Other info:eu-repo/semantics/doctoralThesis Theses 2020 ftccsdartic 2022-01-09T00:17:37Z This thesis program was carried out in a partnership between the oyster farming company Tarbouriech-Médithau, located on the edge of the Thau lagoon (Marseillan), and two institutes of The Balard Chemistry Centre of The University of Montpellier: The Institute of Biomolecules Max Mousseron and The Institute Charles Gerhart Montpellier. The main objective was the identification of valuable compounds from the shells of the oyster Crassostrea gigas Tarbouriech-Médithau with singular morphological and organoleptic properties. This study was positioned within the more general framework of the recycling of the shell of this edible oyster as a source of natural materials, highlighting the advantages and challenges related to its recycling as well as the need to participate to the investigation particular fundamental aspects not described to date.Thus, the pink-purple colour of the shell of the oyster Crassostrea gigas was investigated in order to extract and identify the biomolecules contributing to this colour. The extraction required the development of original and reliable methods, applicable to the extraction of acid-soluble pigments. The structural investigation of these compounds conducted by reverse phase liquid chromatography combined with high-resolution mass spectrometry, by fluorescence spectroscopy and by nuclear magnetic resonance, made possible the newly identification of heterocyclic biomolecules such as porphyrins. The extraction and the identification of these compounds open the way to applications and allow to consider the development of innovative recycling processes of shells of the oyster Crassostrea gigas. Ces travaux de thèse ont été réalisés dans le cadre d’une convention industrielle de formation par la recherche (Cifre) entre l'entreprise ostréicole Tarbouriech-Médithau, basée à Marseillan sur le bord de l’Etang de Thau, et deux instituts du Pôle Chimie Balard de l’Université de Montpellier : l'Institut des Biomolécules Max Mousseron et l'Institut Charles Gerhart Montpellier. L’objectif ... Doctoral or Postdoctoral Thesis Crassostrea gigas Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
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Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
Crassostrea gigas Pigments Extraction Identification Mass spectrometry Spectrométrie de masse [CHIM.OTHE]Chemical Sciences/Other |
spellingShingle |
Crassostrea gigas Pigments Extraction Identification Mass spectrometry Spectrométrie de masse [CHIM.OTHE]Chemical Sciences/Other Bonnard, Michel Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas |
topic_facet |
Crassostrea gigas Pigments Extraction Identification Mass spectrometry Spectrométrie de masse [CHIM.OTHE]Chemical Sciences/Other |
description |
This thesis program was carried out in a partnership between the oyster farming company Tarbouriech-Médithau, located on the edge of the Thau lagoon (Marseillan), and two institutes of The Balard Chemistry Centre of The University of Montpellier: The Institute of Biomolecules Max Mousseron and The Institute Charles Gerhart Montpellier. The main objective was the identification of valuable compounds from the shells of the oyster Crassostrea gigas Tarbouriech-Médithau with singular morphological and organoleptic properties. This study was positioned within the more general framework of the recycling of the shell of this edible oyster as a source of natural materials, highlighting the advantages and challenges related to its recycling as well as the need to participate to the investigation particular fundamental aspects not described to date.Thus, the pink-purple colour of the shell of the oyster Crassostrea gigas was investigated in order to extract and identify the biomolecules contributing to this colour. The extraction required the development of original and reliable methods, applicable to the extraction of acid-soluble pigments. The structural investigation of these compounds conducted by reverse phase liquid chromatography combined with high-resolution mass spectrometry, by fluorescence spectroscopy and by nuclear magnetic resonance, made possible the newly identification of heterocyclic biomolecules such as porphyrins. The extraction and the identification of these compounds open the way to applications and allow to consider the development of innovative recycling processes of shells of the oyster Crassostrea gigas. Ces travaux de thèse ont été réalisés dans le cadre d’une convention industrielle de formation par la recherche (Cifre) entre l'entreprise ostréicole Tarbouriech-Médithau, basée à Marseillan sur le bord de l’Etang de Thau, et deux instituts du Pôle Chimie Balard de l’Université de Montpellier : l'Institut des Biomolécules Max Mousseron et l'Institut Charles Gerhart Montpellier. L’objectif ... |
author2 |
Institut des Biomolécules Max Mousseron Pôle Chimie Balard (IBMM) Ecole Nationale Supérieure de Chimie de Montpellier (ENSCM)-Institut de Chimie du CNRS (INC)-Université de Montpellier (UM)-Centre National de la Recherche Scientifique (CNRS) Université Montpellier Isabelle Parrot Bruno Boury |
format |
Doctoral or Postdoctoral Thesis |
author |
Bonnard, Michel |
author_facet |
Bonnard, Michel |
author_sort |
Bonnard, Michel |
title |
Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas |
title_short |
Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas |
title_full |
Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas |
title_fullStr |
Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas |
title_full_unstemmed |
Identification of valuable compounds from the shell of the edible oyster Crassostrea gigas |
title_sort |
identification of valuable compounds from the shell of the edible oyster crassostrea gigas |
publisher |
HAL CCSD |
publishDate |
2020 |
url |
https://tel.archives-ouvertes.fr/tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617/document https://tel.archives-ouvertes.fr/tel-03282617/file/BONNARD_2020_archivage.pdf |
genre |
Crassostrea gigas |
genre_facet |
Crassostrea gigas |
op_source |
https://tel.archives-ouvertes.fr/tel-03282617 Other. Université Montpellier, 2020. English. ⟨NNT : 2020MONTS093⟩ |
op_relation |
NNT: 2020MONTS093 tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617 https://tel.archives-ouvertes.fr/tel-03282617/document https://tel.archives-ouvertes.fr/tel-03282617/file/BONNARD_2020_archivage.pdf |
op_rights |
info:eu-repo/semantics/OpenAccess |
_version_ |
1766393012881981440 |