Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review
International audience Metabolic syndrome (MetS) has a huge impact on public health, and today lifestyle interventions remain the primary mode for MetS therapy. It is therefore important to elucidate the possible preventive effects of diet and foods, and their MetS-related health implications. To ex...
Published in: | Endocrine Regulations |
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ftccsdartic:oai:HAL:inserm-01218447v1 2023-11-12T04:19:29+01:00 Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review Tørris, Christine Molin, Marianne Småstuen, Milada Cvancarova Department of Nephrology Oslo and Akershus University College of Applied Sciences Oslo (HiOA) Department of Infectious Diseases Oslo Institute of Clinical Medicine Oslo Faculty of Medicine Oslo University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo University of Oslo (UiO)-University of Oslo (UiO) 2014 https://inserm.hal.science/inserm-01218447 https://inserm.hal.science/inserm-01218447/document https://inserm.hal.science/inserm-01218447/file/1758-5996-6-112.pdf https://doi.org/10.4149/endo_2013_03_111 en eng HAL CCSD BioMed Central info:eu-repo/semantics/altIdentifier/doi/10.4149/endo_2013_03_111 info:eu-repo/semantics/altIdentifier/pmid/25352919 inserm-01218447 https://inserm.hal.science/inserm-01218447 https://inserm.hal.science/inserm-01218447/document https://inserm.hal.science/inserm-01218447/file/1758-5996-6-112.pdf doi:10.4149/endo_2013_03_111 PUBMED: 25352919 info:eu-repo/semantics/OpenAccess ISSN: 1758-5996 Diabetology and Metabolic Syndrome https://inserm.hal.science/inserm-01218447 Diabetology and Metabolic Syndrome, 2014, 6, pp.112. ⟨10.4149/endo_2013_03_111⟩ Metabolic syndrome Insulin resistance Diet Fish intake Seafood Consumption of fish Systematic review [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism info:eu-repo/semantics/article Journal articles 2014 ftccsdartic https://doi.org/10.4149/endo_2013_03_111 2023-10-22T00:05:22Z International audience Metabolic syndrome (MetS) has a huge impact on public health, and today lifestyle interventions remain the primary mode for MetS therapy. It is therefore important to elucidate the possible preventive effects of diet and foods, and their MetS-related health implications. To examine how fish consumption affects the development and prevalence of MetS, we systematically reviewed cross-sectional, prospective cohort, and intervention studies conducted among adults (humans) and, reporting consumption of fish or seafood as being related to MetS (prevalence or incidence), where MetS was defined via an established definition. The literature search in PubMed identified 502 citations, and after screening, 49 full-text articles were retrieved and assessed for eligibility. After excluding duplicates and those not meeting the inclusion criteria, seven studies from Croatia, Finland, France, Iceland, Iran, Korea, and US were included. Four studies (one follow-up and three cross-sectional) found associations between fish consumption and MetS (three among men, and one among women), suggesting that fish consumption may prevent or improve metabolic health and have a protective role in MetS prevention. This protective role might be related to gender, and men may benefit more from the consumption of fish. However, lack of controlling for potential confounders may also inflict the results. Additional research is required to further explore fish consumption and its potential role in improving or reversing MetS and its components. Article in Journal/Newspaper Iceland Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) Endocrine Regulations 47 03 111 120 |
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Open Polar |
collection |
Archive ouverte HAL (Hyper Article en Ligne, CCSD - Centre pour la Communication Scientifique Directe) |
op_collection_id |
ftccsdartic |
language |
English |
topic |
Metabolic syndrome Insulin resistance Diet Fish intake Seafood Consumption of fish Systematic review [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism |
spellingShingle |
Metabolic syndrome Insulin resistance Diet Fish intake Seafood Consumption of fish Systematic review [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism Tørris, Christine Molin, Marianne Småstuen, Milada Cvancarova Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
topic_facet |
Metabolic syndrome Insulin resistance Diet Fish intake Seafood Consumption of fish Systematic review [SDV.SPEE]Life Sciences [q-bio]/Santé publique et épidémiologie [SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism |
description |
International audience Metabolic syndrome (MetS) has a huge impact on public health, and today lifestyle interventions remain the primary mode for MetS therapy. It is therefore important to elucidate the possible preventive effects of diet and foods, and their MetS-related health implications. To examine how fish consumption affects the development and prevalence of MetS, we systematically reviewed cross-sectional, prospective cohort, and intervention studies conducted among adults (humans) and, reporting consumption of fish or seafood as being related to MetS (prevalence or incidence), where MetS was defined via an established definition. The literature search in PubMed identified 502 citations, and after screening, 49 full-text articles were retrieved and assessed for eligibility. After excluding duplicates and those not meeting the inclusion criteria, seven studies from Croatia, Finland, France, Iceland, Iran, Korea, and US were included. Four studies (one follow-up and three cross-sectional) found associations between fish consumption and MetS (three among men, and one among women), suggesting that fish consumption may prevent or improve metabolic health and have a protective role in MetS prevention. This protective role might be related to gender, and men may benefit more from the consumption of fish. However, lack of controlling for potential confounders may also inflict the results. Additional research is required to further explore fish consumption and its potential role in improving or reversing MetS and its components. |
author2 |
Department of Nephrology Oslo and Akershus University College of Applied Sciences Oslo (HiOA) Department of Infectious Diseases Oslo Institute of Clinical Medicine Oslo Faculty of Medicine Oslo University of Oslo (UiO)-University of Oslo (UiO)-Faculty of Medicine Oslo University of Oslo (UiO)-University of Oslo (UiO) |
format |
Article in Journal/Newspaper |
author |
Tørris, Christine Molin, Marianne Småstuen, Milada Cvancarova |
author_facet |
Tørris, Christine Molin, Marianne Småstuen, Milada Cvancarova |
author_sort |
Tørris, Christine |
title |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_short |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_full |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_fullStr |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_full_unstemmed |
Fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
title_sort |
fish consumption and its possible preventive role on the development and prevalence of metabolic syndrome - a systematic review |
publisher |
HAL CCSD |
publishDate |
2014 |
url |
https://inserm.hal.science/inserm-01218447 https://inserm.hal.science/inserm-01218447/document https://inserm.hal.science/inserm-01218447/file/1758-5996-6-112.pdf https://doi.org/10.4149/endo_2013_03_111 |
genre |
Iceland |
genre_facet |
Iceland |
op_source |
ISSN: 1758-5996 Diabetology and Metabolic Syndrome https://inserm.hal.science/inserm-01218447 Diabetology and Metabolic Syndrome, 2014, 6, pp.112. ⟨10.4149/endo_2013_03_111⟩ |
op_relation |
info:eu-repo/semantics/altIdentifier/doi/10.4149/endo_2013_03_111 info:eu-repo/semantics/altIdentifier/pmid/25352919 inserm-01218447 https://inserm.hal.science/inserm-01218447 https://inserm.hal.science/inserm-01218447/document https://inserm.hal.science/inserm-01218447/file/1758-5996-6-112.pdf doi:10.4149/endo_2013_03_111 PUBMED: 25352919 |
op_rights |
info:eu-repo/semantics/OpenAccess |
op_doi |
https://doi.org/10.4149/endo_2013_03_111 |
container_title |
Endocrine Regulations |
container_volume |
47 |
container_issue |
03 |
container_start_page |
111 |
op_container_end_page |
120 |
_version_ |
1782335901632823296 |